| Scientific Name | Cananga odorata |
| Purity | 100% natural essential oil |
| Organic Certification | Certified organic cultivation since 2008 |
| Harvest | Hand-harvested; year-round |
| Processing | Gentle steam distillation of fresh flowers within 6 to 12 hours |
| Terroir | Madagascar |
| Origin | Directly sourced from the farm, with an on-site distillery |
| Aroma | fragrant, floral, discreetly sweet, mild-spicy |
| Effects | relaxing, calming, relieving tension, mood-lifting, balancing |
| Allergens | Benzylbenzoat, benzylsalicylat, linalool, farnesol, geraniol, isoeugenol, eugenol, benzylalkohol, benzylcinnamat, limonen |
The ylang ylang trees are grown organically on the tropical islands of the Comoros. The oceanic climate, with its strong winds, tropical temperatures and abundance of minerals offers optimal growing conditions for the trees. As a result, they are able to fully develop a harmonious ratio of aromas, including beta-caryophyllene and germacrene.
The blossoms are gently hand-harvested by the farmers throughout the year and, within max. 20 hours, carefully processed via steam distillation. Our ylang ylang essential oil is from the 3rd fraction, which is extracted within the first six to 12 hours of distillation and contains the finest floral aromas. The producer's experience and passion are reflected by the fine aromas of this essential oil.
This essential oil is sourced from a renowned and certified producer based in Valréas in northern Provence, France. The company was founded in 1980 and owns several essential oil plantations and farms all over the world. The origin and quality of the plants are well documented, and the company ensures that the highest standards are maintained and works professionally and passionately to produce excellent essential oils.
The oils are produced from freshly harvested plant materials via steam distillation. The experienced producers use a very gentle distillation method with low water pressure, which allows for the near complete extraction of the plants' valuable phytochemicals. Their products are certified organic according to French EcoCert standards.
The ylang ylang trees thrive in tropical and subtropical forests from India to Australia, as well as on the Pacific Islands and the Indian Ocean, in countries such as the Comoros and Madagascar. These exotic plants belong to the Annonaceae family. The tree grows up to 20m tall, and has hanging branches with medium to dark green leaves. In autumn, it produces clusters of highly fragrant yellow flowers. Distilled in stages, the petals produce different distillates with correspondingly different aromas within the period of around 20 hours.
This mildly spicy, floral fragrance gives relaxation and calms the nerves. It supports the return to inner balance and confidence in the case of worries and fears.
100% Natural Essential Oil of Cananga odorata.
- Intended for use as room fragrance
- Do not use undiluted
- Keep out of reach of children
- Those currently under medical treatment as well as those who have allergies or are epileptic, pregnant or breastfeeding should consult a doctor before use
- Avoid contact with eyes, skin and mucosa
Amber glass bottle to protect against light and oxidation (free from plasticisers and BPA)
