Yacon

The naturally sweet and starchy yacon root grows predominantly in the highlands of the South American Andes at elevations of about 1,000m. Yacón is a popular sugar alternative because of its concentration of inulin and fructooligosaccharides, which function as dietary fibres.

Organic yacón powder in premium raw food quality from traditional cultivation in the Peruvian Andes at up to 3,200m elevation. Hand-harvested, gently dried, finely milled. Naturally sweet with a low glycemic index.