Yacon
The naturally sweet and starchy yacon root grows predominantly in the highlands of the South American Andes at elevations of about 1,000m. Yacón is a popular sugar alternative because of its concentration of inulin and fructooligosaccharides, which function as dietary fibres.
Organic Yacón Powder
Organic yacón powder in premium raw food quality from traditional cultivation in the Peruvian Andes at up to 3,200m elevation. Hand-harvested, gently dried, finely milled. Naturally sweet with a low glycemic index.
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Organic Lucuma Powder
Made from the whole raw fruit (Pouteria lucuma) as a sugar substitute with a very low glycemic index
Blueberry
The blueberry (Vaccinium myrtillus/Myrtilli fructus) belongs to the heather family (Ericaceae). It is native to the temperate climate zones of northern Europe and Asia and prefers semi-shady locations such as deciduous and coniferous forests. Its blue colour is due to the high proportion of secondary phytochemicals it contains.
Carob
Finely milled organic carob powder from Sicilian carob trees. Naturally sweet with caramel notes and a low glycaemic index
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels