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XOS + GOS
The complex polysaccharides (dietary fibres) xylo- and glucooligosaccharides (XOS + GOS) in a 1:1 ratio from innovative non-GMO production with maize and sugar beet. While XOS and GOS cannot be broken down by human digestive enzymes, some microorganisms, such as bifido- and lactobacteria, use these dietary fibres as a food source.