Our optimised Iso-C® Whey Protein Powder is of the highest premium quality and is made on the basis of 100% whey protein concentrate from controlled production. The milk used comes exclusively from dairy cows in the EU. Animal welfare, well-being and health have top priority. In accordance with the "Five Freedoms" animal welfare programme, the dairy cows live in a natural environment with their fellow cows and have unrestricted access to food and water. The whey protein concentrate is obtained from the whey using a gentle filtration process, which results in a naturally higher fat content and a full amino acid spectrum.
Our Iso-C® Whey Protein Powder "Natural Vanilla" is characterised by a naturally creamy milk taste, which is perfectly rounded off with the mild, natural vanilla flavour and the sweetness of D-tagatose. All our protein powders are produced entirely without artificial flavourings, added sugar or artificial sweeteners. In this blend, we use only purely natural flavours and the functional sugar D-tagatose, which is well-known for its benefits among experts.
This protein powder has been tested free from selected doping substances within the scope of the Cologne List®. The Cologne List® is a doping prevention initiative which publishes products which have been independently tested for selected doping substances by a world-class laboratory in food supplement analysis. As a partner of the Cologne List®, we ensure greater transparency in a very heterogeneous market and support athletes, teams, clubs and associations in the assessment of these products.
Packaged in high quality, airtight, resealable standing zipper pouches. These offer a high level of barrier protection to protect the powder from moisture and external influences in the best way possible.
