Vitamin D
Vitamin D3 naturally occurs almost exclusively in animal sources, particularly in fish, dairy products, eggs and meat. Plants, such as lichens and various fungi, contain only very small amounts of the much less effective form of vitamin D2.
Vitamin D plays a very important role in the body. It is one of the few vitamins that is not absorbed directly from food, but rather produced by skin cells from sunlight. It is not a vitamin in the traditional sense of the word, but rather a pro-hormone. In contrast to many other vitamins, vitamin D is converted into an important hormone which regulates cell functioning and bodily processes. Almost all bodily cells have special receptors for the vitamin D hormone that are dependent on sufficient supply.
Vitamin D and vitamin K2 are cofactors in the regulation of calcium metabolism. Together, the two vitamins control the formation and breakdown of bone cells and important transport molecules that ensure the correct utilisation of calcium. Our vitamin D3 and K2 MK7 combines the two nutrients in a ratio that ensures optimal synergy.
Vitamin D is still being intensively researched. New mechanisms of action of this fascinating vitamin are discovered almost every year. So far, the following statements on vitamin D have been released by the EU (EFSA):
Vitamin D contributes to:
- the normal absorption and utilisation of calcium and phosphorus
- normal blood calcium levels
- the maintenance of bones
- the maintenance of normal muscle function
- the maintenance of normal teeth
- the normal function of the immune system
- cell division
Vitamin K contributes to:
- normal blood clotting
- the maintenance of normal bones
Vitamin K2 MK-7 is today considered by far the most effective form of K2. However, since vitamin K2 molecules occur in a variety chemical structures (the so-called cis–trans isomers of vitamin K2), there are considerable differences in efficacy even between different vitamin K2 MK-7 compounds. It is believed that only the trans forms can be utilised by the body.
