Do not use the teapot on the stove or put in the microwave, oven or dishwasher. Rinse with warm water after use, using a mild washing-up liquid if necessary, do not use steel wool or abrasive cleaners as this may damage the coating. Always leave to dry with the lid off and towel dry the outside of the teapot to prevent rust. The removable stainless steel strainer may be washed in the dishwasher on the top rack. Although Tetsu Kyusu are very sturdy, dropping them may damage the enamel layer or even cause the cast iron body to break. Avoid cold shocks (e.g. placing in the refrigerator or freezer) as this can also cause the pot to crack or break. Place the teapot on a trivet to avoid any damage or discoloration to surfaces.
Tetsu-Kyusu Teapot Yoshi en
Cast Iron
SKU
N7934TDE
The classic cast iron teapot with a dotted Arare pattern, complete with a rust-proof enamelled interior and removable stainless steel strainer. Suitable for brewing all kinds of tea, with the exception of fruit teas, from Japanese green teas to herbal tisanes.
| Item | Tetsu-Kyusu Teapot |
| Material | Cast iron, stainless steel |
| Volume | 650ml |
| Dimensions | Ø14cm x H7,5cm |
In stock
Tetsu-Kyusu 鉄急須
The Tetsu-Kyusu, literally "iron teapot", has all the rustic charm of the Japanese cast iron Tetsubin kettle but is designed for brewing tea, not boiling water. Typically smaller, cheaper and lower maintenance than its predecessor, the Tetsu-Kyusu comes with a removable stainless steel mesh strainer and is coated with a smooth, shiny enamel on the inside, which means it won’t rust and doesn’t require seasoning. As Tetsu-Kyusu are made of solid cast iron, they have excellent heat retention, are highly durable and with good care can be used to brew tea for a lifetime. For these reasons Tetsu-Kyusu pair well with all types of tea that are best enjoyed hot: from Bancha and Hojicha to Rooibos, herbal, Chinese and black teas. For best results make sure to preheat the teapot with hot water and remove the infuser once the tea has steeped.
