SUPERFOODS | SPICES

Our oligo- and polysaccharides are unique in that, although indigestible for humans, they can be fermented by numerous strains of bacteria in the microbiome. Depending on their structure, they are metabolised at different speeds and by specific types of bacteria such as bacteroidetes, firmicutes, lactobacilli and bifidobacteria. It is therefore advantageous to have a wide variety of different fibres in one's diet.

All of our plant-based fibres are purely vegan. Our new human milk oligosaccharides (HMO) are vegetarian.

Mushroom coffees, turmeric lattes and moon milk have been particularly popular in recent years and are a tasty alternative or supplement to coffee. They are ideal for a healthy morning or evening routine thanks to their wide range of beneficial, nutritious ingredients such as vital mushrooms, turmeric, matcha, ashwagandha and maca. The extra-fine powder is easy to stir into a plant-based milk alternative, does not clump and forms a particularly creamy texture. The harmoniously balanced bouquet of selected ingredients creates unique flavours depending on the plant milk used.

Our premium seaweed comes from top terroirs, either wildcrafted or cultivated without acid then gently processed. Its unique umami flavour makes it ideal for snacking or adding to dishes. Laboratory tested for harmful substances.

Nuts and seeds are tasty snacks that are naturally rich in plant-based fatty acids and proteins. Sprouted seeds make a great addition to salads; the germination process greatly reduces their content of phytic acid and makes them incorporate into meals. Raw and organic.

Our premium-quality plant oils come from top terroirs around the world. In addition to first-class, award-winning olive oils, our range also includes cold-pressed coconut and MCT oils in the highest organic quality. Plant oils provide important monounsaturated and polyunsaturated fatty acids such as oleic acid, linoleic acid and linolenic acid.