All our herbs come from renowned tea-growing regions worldwide, including small-scale, local tea farms rooted in long-standing family traditions. These farms are nestled in pristine, secluded areas, safeguarded against the influence of urban pollution and disturbances. Our partners in Austria and Italy, in particular, are at the forefront of pioneering sustainable agricultural practices. The organic kari bancha leaves are sourced directly from Japan, where the tea plant flourishes under optimal conditions, fostering the development of potent phytonutrients.
Organic Certification
