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Matcha Tea
Haruno Organic

Premium 91 P.

SKU
N8037BDE
Premium Organic Matcha from premier terroir in Shizuoka, Japan. A blend of carefully selected cultivars. Perfect for Usucha, Matcha Latte, and more. 40g with tin.
Character Elegant bitterness, subtle sweetness, revitalising; a perfect all-rounder for everyday enjoyment
Tea Farm Select certified organic farms
Terroir Shizuoka, Japan
Harvest Spring harvest, milled in 2023
Cultivar Harmonious cultivar blend, blended annually based on the harvest
Milling Ball milled in 2023
Shading Shaded for several weeks before harvesting
Steaming Short (asamushi, 20-40 sec)
Cultivation JAS, EU Organic Certified
Grade 91/100 P. (Matcha category) – Premium
€16.90
40g

Delivery: 1–3 business days (Free delivery from 99€)

Incl. VAT, excl. shipping

SKU
N8037BDE
€422.50 / 1kg
In stock

Character

Taste

This Matcha opens with a strong yet pleasant, refreshing bitterness that quickly gives way to a soft sweetness and full, creamy texture. This wonderful everyday premium organic Matcha is perfect for whisking into frothy Usucha tea: as prepared in the Japanese tea ceremony, as well as providing an elegant base for Matcha lattes.

Texture

Creamy, milky

MATCHA

Made of finely ground shade-grown leaves, Matcha is one of the finest Japanese teas. Unlike other green teas it is made from the whole leaf and is therefore packed with nutrients. Good matcha has an intense, sweet taste and plenty of umami with barely any tartness even when prepared as thick, concentrated Koicha, as drunk in the traditional Japanese tea ceremony.

YOSHI EN

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Kirishima has long been perceived as an exceptionally mystical, hallowed place – as evidenced by the awe-inspiring Kirishima Shrine originally built in the 6th century in the heart of the "misty island." The famed fog that covers the region results in a constant mild, humid climate that provides optimal conditions for tea cultivation. What's more, the Kirishima terroir is characterised by mineral- and nutrient-rich volcanic soil, which gives the Matcha from this region an exceptional richness and complexity.

Our JAS and EU Organic certified tea farm prides itself on its traditional approach to tea cultivation, making the most out of Kirishima's natural resources, which they are committed to preserve through sustainable, environmentally-friendly farming.

Single Origin

This Matcha comes from one tea farm in Kirishima and is packed into airtight packaging on site.

Organic Certification

Preparation

Making Matcha

Using a Chashaku bamboo scoop, put two heaped scoops (about 1 tsp) into a Matcha bowl – or for an extra smooth result sift the Matcha first using a fine mesh strainer. Then pour approximately 80ml of 60°C to 80°C hot water into the bowl without pouring directly onto the powder to avoid clumping.

Next take a Chasen Matcha whisk and place it in the bowl at an angle of about 90° to the base. Now gently but quickly move the whisk back and forth in a tight zigzag motion, without pressing it into the base or sides as much as possible, to achieve the classic Matcha foam. Make sure to avoid circular movements, and the faster the whisking is performed the fluffier the foam. Practice makes perfect – enjoy!

Packaging & Storage

Made of finely ground shade-grown leaves, Matcha is one of the finest Japanese teas. Unlike other green teas it is made from the whole leaf and is therefore packed with nutrients. Good matcha has an intense, sweet taste and plenty of umami with barely any tartness even when prepared as thick, concentrated Koicha, as drunk in the traditional Japanese tea ceremony.

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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