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Matcha Tea
Haruno Organic

Premium 91 P.

SKU
N8037BDE
Premium Organic Matcha from premier terroir in Shizuoka, Japan. A blend of carefully selected cultivars. Perfect for Usucha, Matcha Latte, and more. 40g with tin.
Character Elegant bitterness, subtle sweetness, revitalising; a perfect all-rounder for everyday enjoyment
Tea Farm Select certified organic farms
Terroir Shizuoka, Japan
Harvest Spring harvest, milled in 2023
Cultivar Harmonious cultivar blend, blended annually based on the harvest
Milling Ball milled in 2023
Shading Shaded for several weeks before harvesting
Steaming Short (asamushi, 20-40 sec)
Cultivation JAS, EU Organic Certified
Grade 91/100 P. (Matcha category) – Premium
€16.90
40g

Delivery : 1–3 business days

Incl. VAT, excl. shipping

SKU
N8037BDE
€422.50 / 1kg
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Character

Taste

As soon as the hot water meets this Matcha, a delicate aroma reminiscent of sweet pastries unfolds. On the palate it boasts a smooth sweetness with a full, creamy texture, accompanied by a well-balanced bitterness. This Matcha is excellent for preparing Usucha, the classic Matcha tea used in Japanese tea ceremonies, as well as serving as a base for Matcha lattes. It makes for a wonderful everyday premium Matcha, completely free from the soapy bitterness often found in entry-level Matcha on the market.

Texture

Creamy, milky

MATCHA

Made of finely ground shade-grown leaves, Matcha is one of the finest Japanese teas. Unlike other green teas it is made from the whole leaf and is therefore packed with nutrients. Good matcha has an intense, sweet taste and plenty of umami with barely any tartness even when prepared as thick, concentrated Koicha, as drunk in the traditional Japanese tea ceremony.

YOSHI EN

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Cultivation & Processing

Special features in location, cultivation and processing

The Tencha for this Matcha is sourced from experienced organic farms. Each year, the cultivar blend is carefully rebalanced by tea masters in the renowned tea-growing region of Shizuoka, in order to assure consistently high quality.

Origin

This Matcha comes 100% from the above-mentioned producers and is packaged for us directly on site.

Organic Certification

Preparation

Making Matcha

Using a Chashaku bamboo scoop, put two heaped scoops (about 1 tsp) into a Matcha bowl – or for an extra smooth result sift the Matcha first using a fine mesh strainer. Then pour approximately 80ml of 60°C to 80°C hot water into the bowl without pouring directly onto the powder to avoid clumping.

Next take a Chasen Matcha whisk and place it in the bowl at an angle of about 90° to the base. Now gently but quickly move the whisk back and forth in a tight zigzag motion, without pressing it into the base or sides as much as possible, to achieve the classic Matcha foam. Make sure to avoid circular movements, and the faster the whisking is performed the fluffier the foam. Practice makes perfect – enjoy!

Packaging & Storage

Our Matcha is securely packaged in a protective pouch and comes in a high-quality tin with a screw lid, lined with BPA-free plastic. Before opening, the Matcha can be stored in its original packaging either in the refrigerator or at room temperature.

After opening, we recommend keeping the Matcha tightly sealed at room temperature to protect it from moisture, odours, light, and oxidation. During the summer months, it can also be stored in the refrigerator after opening, but it should only be taken out briefly to prevent excessive moisture absorption. Before preparation, allow the Matcha to reach room temperature.

For optimal quality, consume the Matcha within a few weeks. For long-term storage, we recommend transferring it to a lightproof, airtight container, such as our Matcha tea caddie and keeping it at room temperature.

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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