Cistus Benifuuki
Acute

Name: Cistus Benifuuki Forte Blend
SKU: N4189PDE
Price: 8.50 EUR
Availability: InStock

Highest Grade 99 P.

SKU

N4189PDE

Highly active, revitalising winter tea. Rich in catechins + polyphenols. Exclusive formula by Sunday Natural. Tea and herbs from leading farms; pesticide-free. 100g

Balanced blend with a special Greek variant of cistus, the rare sencha karigane, and 8 vital herbs
Cistus incanus from Chalkidiki has a high concentration of catechins and polyphenols
Formulated for a unique flavour that harmoniously combines the strong individual characters of cistus, green tea, and herbs
Both rejuvenating and soothing
Each ingredient also available for purchase separately

Character	Strong, warming, highly active, revitalising, subtly tart
Ingredients	Benifuuki, Cistus incanus, Salvia officinalis, Sideritis scardica Type 2, Olea europea, Sambucus nigra, Matricaria chamomilla L., Hyssopus officinalis, Zingiber officinale, Thymus vulgaris.
Origin	A selective blend of green and herbal teas of the highest quality, directly sourced from various leading farms. From natural cultivation around the world.
Organic Cert.	Pesticide-free cultivation
Packaging	100% biodegradable and compostable (starch, cellulose, paper).
Grade	99/100 p. (herbal tea category); Highest Grade

In stock

Benifuuki is a special, relatively recent cross of the varieties Assamica and Sinensis, or of “Benihomare” and “Makura Cd86". It was created in Makurazaki City, Kagoshima in 1965, but the seedling was only registered in 1993. It was found to possess very rare catechins with special properties as well as an above-average amount of the important catechins C, EC and EGC (about 0.8%, 2.0% and 3.8% in dry matter) and the highest amounts of ECG (7.6%) and the main catechin EGCG found in any tea (10.1% or up to 17% when the upper leaves of the first harvest are used).

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Ingredients in Detail

Benifuuki ichibancha, pesticide-free: 100% from the first harvest (ichibancha), briefly steamed (asamushi), from the Pacific island of Tokunoshima in Kagoshima, Japan (laboratory tested for radiation)
Cistus incanus (rock rose): special variant from Chalkidiki, cultivation at 700m elevation at the top terroir of Mt. Othrys (Titan Mountain) in Greece
Greek sage tea: top-quality, wild-grown at 1,100m elevation on Mt. Olympus, harvested by hand
Sideritis Othrys Titan Type 2: Original Greek mountain tea (Sideritis scardica) from Mt. Othrys, variant with a high concentration of anthocyanins, 1,200m elevation, harvested by hand. Air-dried
Greek olive leaves: top-quality from traditional olive cultivation by the Ionian Sea, harvested by hand
Elderflowers: wild-collection in the mountains of Romania, 500-600m elevations
Camomile and hyssop: top-quality, from cultivation in Croatiaen.
Ginger: potent ginger pieces from natural cultivation in China
Thyme: wild-grown on Mt. Olympus, 1,100m elevation, harvested by hand

Cultivation & Processing

Our benifuuki green tea is directly sourced from an organically certified tea farm on the island of Tokunoshima in the Kagoshima prefecture of southern Japan. This region receives the greatest amount of sun in all of Japan, which helps the formation of catechins. We source our benifuuki from the first harvest (ichibancha), which has the highest concentration of catechins as well as a balanced flavour for this otherwise bitter, substance-rich tea.

The Cistus incanus variant of rock rose used in this tea originates from Chalkidiki, and is grown on Mt. Othrys in Greece. This region is well-known for its herbs. As a result of natural cultivation, our rock rose has a particularly high concentration of the polyphenol complex that rock rose is renowned for.

We also source our Greek mountain tea from Mt. Othrys. The variant we use, Sideritis scardica Type 2, has a very high content of anthocyanins.

All other herbs used in this blend are sourced from specialised farms with ideal growing conditions for herbs.

Preparation

Brewing Guide

1-2 heaped tsp tea per 200-300ml (90°C) water. Steep for 3-5 minutes.

Packaging

High quality, airtight, resealable standing zipper pouch to preserve flavour and protect against oxidation and contamination.

Recommended Teapot

The ideal teapot for our Cistus Benifuuki Forte Blend tea is a large glass or porcelain teapot with a strainer.

Recommended Storage

Ideally store in an airtight, double-coated metal tin.

Cistus BenifuukiAcute

Benifuuki

YOSHI EN