Southeast Asia

This freshwater algae is characterised above all by its extraordinarily high chlorophyll content and the unique compound contained in its cell nucleus known as chlorella growth factor (CGF). Different methods of cultivation and production (e.g., cultivation in glass-roofed basins, open-air basins with direct sunlight or in light-flooded glass tubes) can influence factors such as flavour, chlorophyll and amino acid production, as well as the algae's final nutrient profile. We offer chlorella from a variety of cultivation methods, each sourced from the world's best producers in each technique.

Premium Garcinia cambogia water-based extraction with high-dose hydroxycitrate (HCA) from Indian Garcinia cambogia fruits. Laboratory tested HCA concentration of over 60%. Ultra pure and free from residues. Vegan, no additives.

Organic mango pieces made from sun-ripened mangos in premium quality from Burkina Faso. Hand-harvested and gently processed for the retention of nutrients and an intense, fruity-sweet taste. Unsulphured. Vegan, no additives.

Ecklonia is a genus of kelp found prevalently in the Pacific Ocean. The brown algae is a well-known and popular ingredient in the local cuisines of southwestern Japan and Korea as well as of southeastern China, where it thrives in clear coastal regions. The bicyclis (also known as arame) and cava strains are particularly rich in phlorotannins, valuable polyphenols found largely in brown algae.

Fucoidan is a sulphated polysaccharide from brown algae found predominantly in the Fucus genus. These strains thrive in areas far away from environmental pollution, such as Tasmania, Patagonia and Nova Scotia. Our Fucus algae is cultivated naturally and sustainably without any fertilisers or plant protection products.