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Freeze-Dried Strawberry Drops
Flora 30

Organic Fruit Puree

SKU
N8377CDE
These highly aromatic fruit drops are made from purees of strawberry, banana, apple and beetroot. They have been gently freeze-dried and refined with 30 key lacto- and bifidobacteria strains. No preservatives or sugar. 100g
  • Crispy, flavourful, freeze-dried organic fruit drops made from raw strawberry, banana, apple and beetroot puree
  • Refined with 30 key lacto- and bifidobacteria strains as well as inulin
  • Premium fruit snack combined with bacterial cultures
  • Gently produced to optimise preservation of the nutrients
  • Highly aromatic, fruity flavour
  • Easy to snack on as bite-sized drops
  • Fruit from 100% organic cultivation; gently freeze-dried
  • Enjoy the full spectrum of nutrients year-round
  • Can be added to muesli, porridge and salads, or eaten alone as a snack
  • No preservatives or additives, unsweetened
€19.90
100g
BUNDLE (SAVE 5%)

Delivery: 1–3 working days (Free delivery from 99€)

Incl. VAT, excl. shipping

SKU
N8377CDE
€199.00 / 1kg
In stock
origin

Finest Origin - Highest Grade

  • Fruit puree made from freshly harvested, high-quality, 100% organic fruit
  • Supplemented with the most important lacto- and bifidobacteria strains
  • Full-flavoured composition of freeze-dried fruit: 29% strawberry + 28% banana + 24% apple + 7.8% beetroot
  • Plus inulin for a pleasant bite
  • Long shelf life due to gentle freeze-drying and addition of lemon juice
  • No preservatives; natural and unsweetened
Freeze-Dried Strawberry Flora 30 Drops

How are we different?

Only freshly harvested, organic fruits are used for our premium freeze-dried strawberry drops. After harvesting, they are pureed, enriched with 30 billion CFUs and inulin, then gently freeze-dried, thus preserving their valuable range of nutrients and guaranteeing their intense flavour. Our fruits are 100% natural and require no preservatives. They make a great snack or addition to muesli, porridge or yoghurt.

true-clean-label

truecleanlabel

  • Pure superfoods from the world’s best terroirs
  • Sourced directly from traditional farms
  • Always certified organic or sustainably wildcrafted
  • Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
  • Our select raw materials are the basis of all our formulations
  • Gentle on-site processing
  • High-quality production (freeze drying, cold pressing)
  • No artificial additives (no artificial flavours/sweeteners or ascorbic acid)
  • Complete avoidance of all unnecessary additives and adjuvants
  • We voluntarily disclose every ingredient
  • Systematic quality testing in independent laboratories
  • High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil–free boxes
  • All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • We avoid added sugar and sweeteners whenever possible – we only deliberately add them when necessary, such as for functional or product-specific reasons

Strawberry Drops Flora 30

The puree is made from organic strawberries, bananas and apples and enriched with 30 important bacterial cultures.

Strawberry

The strawberry (Fragaria) is a popular and widespread fruit. It belongs to the rose family (Rosaceae) and is not technically a real berry, but rather a collective fruit. The small yellow "seeds" on the surface of the strawberry are actually nutlets, while the red tissue is a thickened flower axis.

Banana

The banana (Musa cavendish) is the fruit of the evergreen herbaceous banana plant (also known as banana palm), which grows in clusters. The fruits of the banana plant are technically berries. The high content of complex and simple carbohydrates found in bananas makes them an excellent source of energy.

Apple

The apple (Malus domestica) is one of the world's most widely cultivated fruits. It belongs to the rose family (Rosaceae) and has a history dating back to ancient times. Originally from central Asia, apples are now cultivated in almost all temperate climate zones around the world. Apples are available in many varieties that differ in taste, colour and texture.

30 Bacteria Cultures

30 of the most important lacto- & bifidobacteria strains are added to the delicious organic fruit puree:

Bifidobacterium breve Bbr8 and BI10, Bifidobacterium animalis ssp. lactis Bi1 and BLC1, Lactobacillus rhamnosus CRL1505, SP 1 and LB21, Lactococcus lactis ssp.lactis SP 38, Lactobacillus reuteri LR92, Streptococcus thermophilus Z57, Bifidobacterium longum ssp.longum SP 54, Bifidobacterium bifidum SP 9, Bifidobacterium longum ssp.infantis SP 37, Lactobacillus acidophilus LA1 and LA 3, Lactobacillus delbrueckii ssp.bulgaricus LB2, Lactobacillus casei BGP93, Lactobacillus crispatus SP 28, Lactobacillus fermentum CS57, Lactobacillus gasseri SP 56 and SP 33, Lactobacillus helveticus SP 27, Lactobacillus plantarum LB931, BG 112 and 14D, Lactobacillus paracasei IMC502 and 101/37, Lactobacillus salivarius SP 2, Lactobacillus rhamnosus IMC 501 and LR1.

Cultivation & Processing

Our freshly harvested fruits are pureed, enriched with 30 bacterial cultures and gently freeze-dried in order to preserve sensitive ingredients such as flavours and bioactives. In the first step, the enriched fruit purees are frozen at very low temperatures, freezing their water content. Next, the pressure is reduced and the temperature is slowly increased so that the ice transitions directly from a solid to a gas. This removes the majority of the water from the purees. In the final step, the remaining water is extracted, giving the drops their porous, light structure and extremely long shelf life.

This gentle freeze-drying method ensures the retention of the fruit's natural flavour and its full spectrum of nutrients. Our freeze-dried fruits can be enjoyed all year round with the added benefit of 30 bacterial strains.

Nutritional Values

Ingredients: Strawberry Puree* 30%, Banana Puree*, Apple Puree*, Beetroot Puree*, Inulin*, Lemon Juice*, Bacterial Culture Mixture 0.86% (Bacterial Cultures, carrier: Microcrystalline Cellulose).
* certified organic. 100% of the ingredients of agricultural origin are certified organic.

Average Nutritional Valuesper 100gper 10g
Energy1225kJ / 290kcal122kJ / 29kcal
Fat0.7g< 0.1g
of which saturated fatty acids< 0.1g< 0.1g
Carbohydrate62g6.2g
of which sugar**47g4.7g
Fibre12g1.2g
Protein2.9g0.3g
Salt0.05g< 0.01g

** naturally included

Contains 10 portions of 10g each.

vegetarian
vegan
lactose free
gluten free
soya free
True Clean Label
non-GMO

Serving Suggestion

As a snack between meals or added to muesli, porridge or yoghurt, for example.

Product Details

Ingredients Strawberry Puree* 30%, Banana Puree*, Apple Puree*, Beetroot Puree*, Inulin*, Lemon Juice*, Bacterial Culture Mixture 0.86% (Bacterial Cultures, carrier: Microcrystalline Cellulose).
* certified organic. 100% of the ingredients of agricultural origin are certified organic.
Production In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards
Finished products packaged in amber glass jars and stored in non-toxic containers
Shipping in mineral oil-free boxes
Packaging Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper)

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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