Southeast Asia

This freshwater algae is characterised above all by its extraordinarily high chlorophyll content and the unique compound contained in its cell nucleus known as chlorella growth factor (CGF). Different methods of cultivation and production (e.g., cultivation in glass-roofed basins, open-air basins with direct sunlight or in light-flooded glass tubes) can influence factors such as flavour, chlorophyll and amino acid production, as well as the algae's final nutrient profile. We offer chlorella from a variety of cultivation methods, each sourced from the world's best producers in each technique.

Premium Garcinia cambogia water-based extraction with high-dose hydroxycitrate (HCA) from Indian Garcinia cambogia fruits. Laboratory tested HCA concentration of over 60%. Ultra pure and free from residues. Vegan, no additives.

Ecklonia is a genus of kelp found prevalently in the Pacific Ocean. The brown algae is a well-known and popular ingredient in the local cuisines of southwestern Japan and Korea as well as of southeastern China, where it thrives in clear coastal regions. The bicyclis (also known as arame) and cava strains are particularly rich in phlorotannins, valuable polyphenols found largely in brown algae.