South America

Green coffee (Coffea arabica) is rich in bioactives. We offer this unique coffee as a powder made from 100% unroasted green coffee beans from Peru or as capsules containing an extractwith 25% chlorogenic acid.

The guarana plant, named after the indigenous Guaranì people, is native to the Amazon basin. Due to its high caffeine content, the seeds are used to make both coffee-like and soft drinks.

The history of cacao dates back to the 14th century. For the Aztecs, cacao was sacred and honoured as a holy gift. Modern science shows that cacao contains a high number of polyphenols. We offer a pure cacao bean extract (Theobroma cacao) standardised to min. 50% polyphenols, obtained through a 62:1 extraction process using only food-grade ethanol. Vegan, no additives.

The Maqui berry (Aristotelia chilensis), also called Queldón, is characterised by an exceptionally high content of valuable phytochemicals. Its consumption has a long tradition in Chile, where the Maqui berries are native. This pure Maqui berry extract has a standardised content of 35% anthocyanins and 25% delphinidin. Obtained through water extraction, vegan.

Muira puama (Ptychopetalum olacoides) is also known as potency wood. We offer muira puama extract that has been obtained via water-ethanol extraction in a ratio of 10:1. No additives, vegan.