Our premium seaweed comes from top terroirs, either wildcrafted or cultivated without acid then gently processed. Its unique umami flavour makes it ideal for snacking or adding to dishes. Laboratory tested for harmful substances.
High quality sweet kombu flakes from certified organic, natural seawater culture in the North West of Ireland. Organic seaweed in premium raw food quality, hand-harvested at low tide. Uniquely melt-in-the-mouth and sweet umami. Naturally rich in iodine.
