Sage

The history of sage (Salvia officinalis L.) spans various cultures and ages. In the Middle Ages, sage was cultivated by monks in their monastery gardens and was often used in herbal potions and ointments. The name "sage" is derived from the Latin word "salvus," which can be translated as "healthy" or "saving." This pure sage extract has been obtained through water extraction at a ratio of 10:1 and has a standardised content of 2.5% rosmarinic acid. No additives, vegan.