Saffron
Saffron is not only used in cooking, but has also had an important role in the traditional botany of many cultures for hundreds of years. The most important active ingredients contained include safranal, crocin, crocetin and picrocrocin as well as the flavonoids kaempferol, quercetin and naringenin.
Saffron Extract
Premium saffron extract. High content of active ingredients from saffron in their natural proportion, namely 3% safranal, 7.5% crocine and 20% polyphenols. Ultra-pure extraction with water and food grade alcohol only, no chemical solvents.
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3% Safranal, 7.5% Crocin
water-ethanol extract
€16.9090 capsules
€757.85 / 1kg
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