Reishi
Reishi (Ganoderma lucidum), or lingzhi in China, meaning mushroom of immortality, has been used as a functional mushroom in China for thousands of years.
Organic Reishi Mix: Extract + Powder
High-dose mixture of concentrated organic reishi extract and natural, finely milled organic raw powder: the best of both products in one.
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30% Polysaccharides, Raw
laboratory tested
€16.9090 capsules
€303.96 / 1kg
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Bundle
laboratory tested
€32.11 €33.802x90 capsules
€288.76 / 1kg
Organic Reishi Extract
Ultra-pure, concentrated extraction using water and food grade alcohol. Extract standardised to 30% polysaccharides, including beta-glucans.
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500mg, 30% Polysaccharides
laboratory tested
€19.5090 capsules
€350.72 / 1kg
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Organic Reishi Loose Powder and Capsules
Raw, finely ground organic reishi powder from the whole mushroom, active enzymes preserved. Available in convenient capsules or as a loose powder.
Immune Active
Premium blend of medicinal mushrooms with vitamin C to support immune function. Highly concentrated extracts of Agaricus (ABM), reishi and chaga combined with shiitake or, in our newest formula, with AHCC®, a specially formulated extract rich in short-chain alpha-glucans. A rich combination of potent polysaccharides and beta-glucans.
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Reishi, ABM, Chaga, AHCC®
plus vitamin C
€29.9090 capsules
€510.24 / 1kg
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Our Recommendations
Cordyceps
Discovered by yak shepherds in the highlands of Tibet; the mushroom brought vitality to the animals that consumed it while grazing. A valued functional mushroom in China for over 1500 years
Hericium
Hericium erinaceus, also known as lion's mane, is considered a delicacy. An important functional mushroom in Chinese and North American indigenous cultures
Omega-3
Essential, vital fatty acids: DHA supports normal brain function and vision, DHA and EPA contribute to normal heart function and ALA contributes to normal cholesterol levels
Shiitake
Shiitake is, alongside reishi, considered to be one of the most important functional mushrooms and is revered by mushroom connoisseurs for its taste in cuisine. It has also been treasured in China for millennia