Europe

The artichoke (Cynara cardunculus) is not only nutritious, but is rich in phytochemicals, which are mostly concentrated in its leaves.

Wild garlic (Allium ursinum L.) is one of the oldest plants in Europe and was already consumed in the Mesolithic period (Middle Stone Age). Just before it flowers, the leaves are particularly rich in active phytochemicals.

Broccoli (Brassica oleracea italica), which is native to Italy, belongs to the cruciferous family and is one of the most popular vegetables in the world. The plant contains a variety of valuable phytochemicals, including sulforaphane, indole-3-carbinol and diindolylmethane.

Gentian is rich in bitter plant compounds, which are mainly found within the root. Notable bitter compounds include gentiopicroside and amarogentin, which lend gentian its bitter quality.

The eucalyptus tree originates from Australia and is now one of the most frequently planted trees worldwide as a result of its captivating aroma and resilience. Eucalyptus leaves have become a staple in natural remedies and wintertime comforts all over the world thanks to their pleasant fragrance.

Oats (Avena sativa L.) are not only an important food but also an important herb in the field of botany. The fresh, green oat grains are particularly rich in nutrients.

The intensely aromatic Roman camomile is native to Western Europe, where, it is traditionally used internally.

The coriander plant (Coriandrum sativum) is also called the "herb of longevity" in Chinese tradition. The fruits (seeds) and leaves have individual ingredient profiles of antioxidants, essential oils and tannins, giving them unique areas of application.

In ancient Greece and the Roman Empire, the bay laurel (Laurus nobilis) was strongly associated with the gods. Bay leaves were burned during spiritual cleansing ceremonies and crowns of laurel were presented to victorious warriors after battle. In the Middle Ages, bay leaves were considered a means to ward off evil spirits and curses. To this day, however, the bay laurel is enjoyed as a popular spice to provide aroma and depth of flavour to cooking.

The dandelion (Taraxacum officinale) has been known in botany since ancient times and has a number of special phytochemicals, which are mainly found in the root.

Marjoram (Origanum marjorana), which translates to beauty of the mountain, was attributed to Aphrodite, the goddess of love and beauty, in Greek mythology as well as to Osiris, the god of rebirth and fertility in Egyptian mythology. According to Greek tradition, Aphrodite praised the delicate scent of marjoram flowers as a symbol of happiness with the ability to raise people's spirits.

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Lemon balm (Melissa officinalis) is one of the most well-known European plants and was highly valued by Paracelsus. Lemon balm is particularly known for its fresh, citrusy flavours.

Peppermint (Mentha piperita) has been used for ages in cultures around the world for purification rituals, as incense and in the form of calming tea. To help improve concentration, students in ancient times wore a crown of twisted mint and relied on the sweet scent for its stimulating effects.

The essential oil of spike lavender (Lavandula latifolia spica), also known as broadleaved lavender, has a stronger fragrance than English lavender. Spike lavender buds and leaves have been used since ancient times.

The essential oils in lemon peel are synthesised by the plant to protect the fruits from pests and decay. In Asia, where citrus fruits originated from, these essential oils have been used for ages to refresh and purify the air, to spice food, and to protect against insects.

The cypress (Cupressus sempervirens) is respected as a symbol of eternity in Asian cultures. The fruits, branches and wood of cypress trees have been used in traditional herbal medicine for millennia.