Red clover (Trifolium pratense) is a herbaceous plant from the legume family and is native to Europe, West Asia and parts of North Africa. The use of red clover has an ancient, multifaceted history.
In traditional herbalism, red clover was mainly used for the isoflavones it contains. Red clover still plays a role in agriculture today. The plant is often grown as a fodder crop as it is rich in protein and nutrients. Red clover can also bind nitrogen in the soil, which promotes soil fertility.
In some cultures, red clover is also viewed symbolically. The plant has historically been associated with good luck and positive energy. In particular, the four-leaf clover, a rare variation of the normal three-leaf clover, is still considered a symbol of good luck today.
In some regions, red clover is also used in cooking. The tender leaves can be used fresh in salads or dried and prepared as a tea. The flowers are also edible and can be used as decorative elements in various dishes.
