Quercetin
Quercetin is a bioflavonoid that occurs naturally in plants - this plant pigment is responsible for the colouration of flowers, while also offering protection against certain environmental influences. The blossoms of the Japanese pagoda tree (Sophora japonica) and the seeds of the Fava d'Anta tree are particularly rich in quercetin, and it can also be found in larger amounts in onions, apples and broccoli, although these are far more difficult to extract.
Quercetin Capsules
Quercetin made exclusively from natural plant extracts with standardised quercetin content. Available either as an extract of the flower of Japanese pagoda trees (Sophora Japonica), obtained by means of pure water-ethanol extraction, or as an alternative extract from Fava d'Anta seeds, obtained by means of pure ethanol extraction. No additives, vegan.
Quercetin Liposomal
Liposomal quercetin from purely natural flower extract of the Japanese pagoda tree (Sophora japonica). Available as powder in capsules with an innovative coating of phospholipid bilayers, or in liquid form as liposomal quercetin in a 250 ml bottle with standardised quercetin content in a perfect ratio of quercetin to phospholipids for optimal absorption in the intestine and at cellular level, stabilised with natural sea buckthorn extract.
Quercetin Complex
Quercetin (Sophora Japonica flower extract) in a synergistic complex with approved plant substances: with high-dose vitamin B1 to support the nervous system, EGCG (green tea extract), ginkgo biloba and taxifolin. No additives, vegan.
Taxifolin
Taxifolin (dihydroquercetin) is a derivative of quercetin and a bioflavonoid that occurs naturally in plants, onions, apple peels, citrus fruits and in the bark of various conifers, including larch (Larix gmelinii). The larch is known for its durability and resistance, which it owes to its high quantities of taxifolin.