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Qi Energy Teabags
Traditional Chinese Tea

Highest Grade

SKU
N7432PDE
Highly potent herbal tea blend with a sweet, aromatic profile based on time-honoured Chinese recipes. Hand-picked ingredients from premium cultivation. With Chinese black tea, red dates, ginseng, goji, liquorice and mulberry leaves, 15 tea bags of 5g each.
  • Finely tuned mixture based on traditional Chinese recipes
  • Handpicked herbs from small, regional farms
  • Rich in valuable plant and bitter substances from herbs, blossoms and roots
  • Cultivation without artificial fertilisers and pesticides
Character Potent, delicately sweet and fruity, balanced
Ingredients Black Tea, Red Date (28%), Chinese Liquorice (13%), Mulberry Leaves (7%), Ginseng, Goji Berries.
Cultivation Cultivated without artificial fertiliser or pesticides
€13.90
75g

Delivery: 1-3 business days (Free delivery from 99€)

Incl. VAT, excl. shipping

SKU
N7432PDE
€185.33 / 1kg
In stock

Character

A highly potent herbal tea blend with fine Chinese black tea, the Chinese liquorice provides a sweet flavour base while the goji berries give rise to fruity notes reminiscent of stone fruit such as plum.

Black Tea

Black tea is the most oxidised form of tea. Unlike green tea, where the oxidation of the leaves is stopped with heat after they've been harvested and withered, black tea leaves are thoroughly rolled, which breaks open cell walls and exposes the enzymes responsible for oxidation. During this process, the leaves change from green to black and a full-bodied and broad aroma develops. When brewed, the tea is often orange or red, which is where the Chinese name for this tea (hong cha, meaning "red tea") comes from.

YOSHI EN

Premium Organic Teas

Our comprehensive portfolio focuses on organic, single-origin teas sourced directly from renowned farms. We believe in creating partnerships with farmers who share our values and are committed to sustainable, responsible tea cultivation. Thanks to these strong relationships our exciting range is constantly growing and evolving. As an international team of dedicated and passionate tea experts, we are committed to preserving centuries-old tea culture while ensuring it remains relevant and continues to bring joy in the present. About Yoshi En.

Contents

Red Date

Ziziphus jujuba (紅棗) known as red date or jujube in English, is native to the mountains, growing at altitudes of up to 1700m. From China the red date spread quickly through human hands to Korea and Japan, before beginning its journey to Asia Minor and Southeast Europe on the old trade routes. Today it can also be found growing in Sudan, Brazil and the southern USA. This fruit was mentioned in the Shennong writings as far back as 300 BC, and has been included in European herbal books since the 16th century.

Liquorice

The liquorice root (Glycyrrhiza glabra) has been with humanity for a long time. In ancient Egypt, liquorice had already been consumed as a tea drink, and in ancient Rome there were the first liquorice sticks. Liquorice was also popular in the Middle Ages; Napoleon Bonnaparte is said to have always carried liquorice with him. Native to Western Asia and the Mediterranean, this perennial plant can grow up to 150cm high. Only the fresh roots are harvested in autumn.

Mulberry Leaf

The leaves of the mulberry tree (Morus Folium L.) have been an important crop plant since ancient times, and not just in Asia. Originally they were native to the temperate and subtropical regions of the north outside of Europe. The tree was already widespread in Europe in antiquity and was used in a variety of ways.

Ginseng

Red or Panax ginseng (人蔘) originates from Northeast China and Korea, where the plant's roots have been used for centuries. The mature roots contain a particularly large number of saponins, specifically ginsenosides, and in traditional Chinese medicine are considered a tonic, which is why they are often referred to as a "power root". Due to the global popularity of genuine Panax ginseng, it is almost extinct in the wild and primarily exists as a cultivated plant. After harvesting, the roots of Panax are treated with steam to preserve the valuable ingredients. In the process, the root turns red and becomes more resistant, and other active substances are produced, such as maltol.

Goji Berries

Lycium barbarum (枸杞) or the common boxthorn, bears the fruit of the goji berry. Its homeland is believed to be somewhere between Southeast Europe and China. Cultivation began in China more than 3000 years ago, and the berry can be found in the "Classic Book of Chinese Herbs" from this time. The goji berry itself is a true all-rounder and has quickly joined the ranks of superfoods.

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