Organic Coconut Oil
Premium Virgin

Name: Premium Organic Virgin Coconut Oil
SKU: 3999-bio
Price: 8.50 EUR
Availability: InStock

Raw

SKU

3999-bio

Our raw, organic virgin coconut oil is sourced from independent farmers in the Philippines and has a delicate, fruity aroma. Fresh, mild and subtle, the oil is suitable for fine cuisine, steaming, baking and frying. It can also be used for cosmetic purposes. 500ml jar

Premium coconut oil with typical fresh, fruity, natural coconut flavour
Storage size in 500ml jar
Cold-pressed coconut oil from hand-harvested fully ripe coconuts
Processed within 72 hours of harvest
High lauric acid content
100% free of trans fatty acids as there is no heating during production
For soups, making ice cream, cooking main dishes and drinks or as an exotic aromatic butter substitute
Not refined, deodorised, hydrogenated or bleached

In stock

100% pure, cold-pressed organic coconut oil (Philippines)
Using only freshly harvested, fully ripe organic coconuts, delivered fresh and harvested daily
From certified organic, sustainable cultivation, produced by small farms with years of expertise
Fair Trade Certified since February 2018
Natural, raw VCO coconut oil: extra virgin (below 38°C pressing temperature)
Elaborate VCO process: cold-pressed using only the white flesh of the fruit, grated and gently dried
Only 72 hours from harvest to product
Naturally high lauric acid content
100% free of trans fatty acids, since no heating takes place during production
Not refined, deodorised, hydrogenated or bleached, no additives

Our premium, high-quality organic coconut oil is derived from sun-ripened coconuts, freshly-harvested by independent organic farmers in the Philippines. The quality of the coconuts, as well as their gentle processing within 72 hours of harvest, gives the oil its pure and fresh flavour, and makes it biologically valuable.

The gentle and rapid processing contributes significantly to the preservation of the coconut flavour in the cold-pressed oil. We use a processing method known as the VCO process, which is distinctly different from the (cheaper) KOPRA process. According to the VCO process, the coconuts are peeled, then their white flesh is grated and gently dried. The extra virgin oil is then produced, using a cold-pressing process. In contrast to VCO coconuts, KOPRA coconuts are pressed while still inside their brown skins, then chemically deodorised to make the oil edible.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials as the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Only physiologically valuable ingredients used as natural additives
We voluntarily disclose every ingredient
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil–free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Cultivation & Processing

Cold-pressed within 72 hours of harvest

VCO vs. KOPRA

We use a processing method known as the VCO process, which is distinctly different from the (cheaper) KOPRA process. According to the VCO process, the coconuts are peeled, then their white flesh is grated and gently dried. The extra virgin oil is then produced, using a cold-pressing process.

In contrast to VCO coconuts, KOPRA coconuts are pressed while still inside their brown skins, then chemically deodorised to make the oil edible.

Directions

Our virgin organic coconut oil can be consumed daily as part of a healthy diet; to be consumed raw or for cooking, baking and frying. The aromatic and versatile coconut oil with its many valuable natural ingredients is packed with flavour. Can be used to refine soups, ice cream, main dishes and drinks, or as an exciting, aromatic substitute for butter, or a small amount as a condiment with every meal.

Organic Certification

Ingredients: 100% Pure Cold-Pressed Organic Coconut Oil.

Average Nutritional Values / 100g
Energy	3766kJ / 900kcal
Fat	99.85g
of which saturated fatty acids	94.1
Carbohydrate	< 0.5g
of which sugar	< 0.5g
Protein	< 0.5g
Salt	< 0.01g

Product Details

Ingredients	100% Pure Cold-Pressed Organic Coconut Oil.
Origin	The Philippines
Production	In-house production in Europe, bottling in the EU according to HACCP, GMP / ISO 22000:2018 standards Finished products packaged in amber glass bottles, and stored in non-toxic containers Shipping in mineral oil-free boxes
Packaging	Glass jar, free from plasticisers. With PVC-free lid.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

HEAVY METALS

See Tests

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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