| Scientific Name | Cymbopogon martinii |
| Purity | 100% natural essential oil |
| Organic certification | Certified organic cultivation since 2014 |
| Harvest | From September to May |
| Processing | Gentle steam distillation, fresh leaves |
| Terroir | Madagascar |
| Elevation | 0-300m |
| Origin | Directly sourced from the farm, on-site distillery |
This palmarosa grows on the tropical island of Madagascar. There, the plant, which is native to the area, has optimal growing conditions. The stimulating, tropical and oceanic climate, with both humidity and dryness as well as hot and cold weather, allows the plant to develop a balance of valuable components and aromas including geraniol and citral. Following harvesting, the natural essential oil is extracted from the plant via steam distillation.
This essential oil is sourced from a renowned and certified producer based in Valréas in northern Provence, France. The company was founded in 1980 and owns several essential oil plantations and farms all over the world. The origin and quality of the plants are well documented. The company ensures that the highest standards are maintained and works professionally and passionately to produce excellent essential oils.
The oils are produced from freshly harvested plant materials via steam distillation. The experienced producers use a very gentle distillation method with low water pressure, which leads to the extraction of almost all the valuable plant substances. Their products are certified organic according to French EcoCert standards.
Palmarosa belongs to the sweetgrass (Poaceae) family. It is mainly found in tropical regions such as Asia and Africa and is similar to lemongrass, although it prefers hotter and more humid growing conditions. It can grow up to 1.5m tall.
This sensual, gentle bouquet of citrus freshness, floral sweetness and a grassy, tart nuance has an uplifting, balancing effect on the psyche and nervous system and provides soothing comfort.
