This legendary white almond butter comes from renowned organic raw food pioneers, Perl'Amande of Provence. The inimitable, full-bodied, mildly sweet almond flavour and distinctive, creamy consistency are the result of long-standing artisan tradition. For over 40 years, these small batch nut butters have been produced through slow grinding on stone mills and water cooling. This old and nowadays rare method of production creates an incomparably pure almond flavour, unaltered by roasted aromas.
Organic
White Almond Butter
Perl'Amande
SKU
8271-bio
This exquisite, raw white almond butter has been produced in small batches according to traditional methods by Perl'Amande in Provence, France. The high-quality Sicilian almonds have been mechanically peeled and stone-milled with an intense almond aroma. Vegan and gluten-free. 500g
- Noble, small family business in Provence, France
- 100% peeled organic almonds from Sicily
- No additives of any kind (e.g., no added oils or sugar)
- The almonds undergo a purely mechanical shelling without steam, then are coarsely crushed in a modern crusher with water cooling under vacuum without heating or warming
- Unique grinding process: cold and slow grinding on traditional stone mills with water cooling, resulting in the highest raw food quality and long shelf life (2-3 years)
- Full and creamy; hardly any oil is deposited
- Intense, natural flavour without roasted aromas
- Gluten-free, lactose-free, vegan
- For direct consumption; also ideal for smoothies, muesli, sauces, dips, with fruit or as a spread
In stock
White almond butter
Cultivation & Processing
Perl'Amande
After returning home from the First World War, Gustave Dejean founded a bakery in the small, picturesque town of Oraison in Provence, before developing the world's first almond-shelling machine a few years later. With the help of this invention, Dejean quickly became a world-leading trader of Provençal almonds, and was soon supplying all the confectionery and nougat producers in France. Perl'Amande, as the company is now known, was subsequently founded in 1964 and since its inception has specialised in the processing of the highest quality nuts and dried fruits, including the legendary almond butter, which is still very popular among gourmands today.
The gentle, mechanical, cold processing on stone mills creates an unmatched flavour without any roasting for premium raw food quality. As an early pioneer of organic goods, having cultivated under certified organic conditions since the 1970s, Perl'Amande's consistent focus on producing the highest quality nuts is embedded in its DNA. Today, the traditional Provençal company offers a wide range of products including nut butters, vegan milk, fruit bars and marzipan, and you can find the brand in organic supermarkets throughout France and beyond.
In 2012, Perl'Amande received the "Entreprise du Patrimoine Vivant" award from the French Ministry of Trade, which is specifically awarded to companies with exceptional legacies of excellence and expertise. In partnership with the UN World Food Programme, the processing methods developed over the company's long history are shared with partners in developing countries experiencing food shortages.
Gentle Processing
Perl'Amande is renowned for the characteristic smoothness of their nut butters, which contain minimal oil. The uniquely creamy texture of their products is the result of a specialised and traditional stone milling process that finely crushes the almonds, nuts and seeds while keeping the naturally occurring oil in the resulting butter. Moreover, as a product of cold processing without roasting, the beneficial nutrients of the raw ingredients are preserved. Cooled milling further draws out the flavour of the organic raw ingredients, which are sourced from all over the world for their natural, authentic flavour.
Nutritional Values
Ingredients: Blanched Almonds* (without skin).
* From certified organic farming.
| Average Nutritional Values / 100g | |
| Energy | 2804kJ / 679kcal |
| Fat | 61g |
| of which saturated fatty acids | 5g |
| of which monounsaturated fatty acids | 40g |
| of which polyunsaturated fatty acids | 16g |
| Carbohydrates | 8.6g |
| of which sugar | 4.0g |
| Dietary fibre | 7.6g |
| Protein | 24.0g |
| Salt | 0.01g |
Note: The above values refer to laboratory analyses carried out by our manufacturer. As this is a natural product, these values are subject to variation between batches.
Serving Suggestion
Uses
Food for everyday consumption.
Allergy Warning
May contain traces of nuts, sesame and peanuts. Lactose- and gluten-free. Salt content is purely the result of the natural sodium concentration of the raw ingredients.
Storage
Store between 15-25°C in a dry place, away from direct sunlight and heat. Nut and seed oil may separate; simply stir as necessary.
