Organic Certification
Organic
Sweet Kombu
Raw Food Quality
SKU
7135-bio
Small batch sweet kombu flakes from certified organic, natural seawater culture on a small family farm in Donegal Bay, North West Ireland. Sustainably harvested by hand and gently air-dried for guaranteed premium raw food quality. Uniquely mild umami flavour. 100g
- High quality seaweed flakes from natural seawater culture in the North West of Ireland
- Harvested by hand at low tide
- Gently air dried at low temperatures
- Certified organic, small batch product with naturally high protein content
- Dark brown flakes with green colour accents
- Mild umami, gentle acidity, with a sweet note and forest mushrooms in the aroma
- Iodine content of seaweed is subject to natural fluctuations
- Versatile; can be used for refining soups, salads and smoothies, but also as a snack between meals
- No additives
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How are we different?
We source our small batch organic sweet kombu seaweed from a family farm in the vast Donegal Bay on Ireland's rugged north west coast. Here, harvesting seaweed has been a tradition for generations. We source our dulse from a family business that has been specialising in producing gourmet dried seaweed for 20 years. The seaweed is harvested and sorted exclusively by hand. This ensures a high quality selection and a sustainable, environmentally friendly harvest. They are dried gently at very low temperatures to preserve the quality of the wild seaweed, which is naturally rich in iodine. Past harvests indicate that iodine content are subject to strong fluctuations.
- Premium active ingredients in their purest form
- Sourced directly from the world’s best producers
- Our select raw materials as the basis of all our formulations
- Complete avoidance of all unnecessary additives and adjuvants
- Only physiologically valuable ingredients used as natural additives
- We voluntarily disclose every ingredient
- All extractions performed without the use of chemical solvents whenever possible
- Custom production when necessary, in order to achieve the highest possible level of purity
- Systematic quality testing in independent laboratories
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Vegan capsule shells without PEG or carrageenans
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars
Nutritional Values
Product Details
| Origin | Donegal Bay, Ireland |
| Production | Bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in non-toxic pouches Shipping in mineral oil-free boxes |
| Packaging | Environmentally friendly packaging: 100% biodegradable and compostable (starch, cellulose, paper) |
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
