Organic Sprouted
Spelt Flakes

Raw

Organic sprouted spelt flakes (Triticum spelta). Raw and 100% natural. Because they are sprouted, the spelt flakes have reduced phytic acid content, yet are especially rich in highly bioavailable nutrients, particularly fibre. Grown and processed in France. Non-GMO, soy-free, vegan. 2x500g

  • Raw organic sprouted spelt flakes
  • Controlled, organic cultivation in natural areas
  • Rich in valuable bioactives and phytochemicals
  • Reduced phytic acid content due to germination
  • Naturally high fibre content
  • Mild, delicate flavour
€18.81 €19.80
2x240 capsules

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
5406-bio-bundle
€18.81 / 1 kg
Just one please

Delivery: 1–2 working days

Incl. VAT, excl. shipping

SKU
5406-bio-bundle
€18.81 / 1 kg

Finest Origin - Highest Grade

  • Organic certified cultivation of spelt (Triticum spelta)
  • Produced (germinated) in the EU
  • 100% raw
  • Premium seeds from the countryside
  • Particularly rich in fibre, protein and unsaturated fatty acids
  • As a result of germination:
  • Better bioavailability of the contained valuable proteins, fats, carbohydrates
  • Reduced phytic acid content

How are we different?

The spelt seeds are cultivated in certified organic farms and are 100% natural. After the germination process, the seeds are gently dried and rolled into flakes. Our germinated seeds come from certified organic cultivation in the EU. The germination process also takes place in the EU.

We use environmentally friendly packaging made of starch, cellulose and paper, which is 100% biodegradable (compostable).

True Clean Label

  • Premium active ingredients in their purest form, sourced directly from the world’s best producers
  • Select raw materials as the basis of all our formulations
  • Our commitment: complete avoidance of all unnecessary additives, technical excipients and chemical extraction agents
  • If additives are needed, valuable natural ingredients are prioritised
  • Voluntary disclosure of every ingredient
  • In-house production to achieve our high standards of purity and quality
  • High-quality custom production of liquid products and (functional) foods as well as tablets by selected partners
  • Packaging and encapsulation in Germany and the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Independent laboratory tests available on the product page
  • Vegan capsule shells 100% without PEG or carrageenans
  • Amber glass or high-quality, resealable bags featuring an aroma barrier to protect against oxidation and contamination used for packaging
  • Storage in amber glass or product-specific, food-safe containers according to EC 10/2011
  • Shipping certified and sustainable food-safe boxes
  • All products 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering and artificial colours and flavours
  • Sugar or sweeteners deliberately added only when necessary, such as for functional or product-specific reasons

Sprouting

The sprout, contained inside the seed, contains all the components required for growing into a plant. If the seed is placed in water, its weight increases and it begins to come to life. Plant hormones and enzymes are activated that convert the seed's amino acids, fats and carbohydrates to make them available. Sugar compounds are made from starch, protein from amino acids and fatty acids from fats. Moreover, during the germination process, vitamins (C, E, K and B) as well as omega-3 fatty acids are produced. Toxic substances and substances that inhibit digestion such as phytic acid are broken down in this process.

The taste of the seed changes when it sprouts. The breakdown of starch into short-chain sugars (disaccharides) yields a slightly sweet and aromatic flavour. Sprouted seeds are easier to digest and, even when consumed in larger quantities, are not heavy in the stomach.

Nutritional Values

Origin

Cultivated and sprouted in France

Production

In-house production in Europe, bottling and encapsulation in the EU according to HACCP, GMP and ISO 22000:2018 standards
Finished products packaged in amber glass jars and stored in non-toxic containers
Shipping in mineral oil-free boxes

Ingredients: Organic Spelt Flakes, naturally sprouted.

Average Nutritional Values / 100g:
Energy 1511kJ / 357kcal
Fat 2.9g
   of which saturates 0.5g
Carbohydrate 68.0g
   of which sugars 4.8g
Fibre 9.2g
Protein 10.0g
Salt < 0.01g

Organic Certification

Organic Certification

PL-EKO-01
Nicht-EU-Landwirtschaft

vegan
non-GMO
100%
soya free
True Clean Label
lactose free
made in the EU

Serving Suggestion

Preparation

Can be added to smoothies, cereal, yoghurt, dips, soups and salads, or eaten alone as a snack.

Suitable for individuals following a healthy diet, as well as for athletes and those with allergies.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Packaging

High quality, airtight, resealable standing zipper pouches to preserve flavour and protect against oxidation and contamination.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

MICROBIOLOGY/MYCOTOXINS/HEAVY METALS

MICROBIOLOGY/
MYCOTOXINS/
HEAVY METALS

See Tests

MICROBIOLOGY/MYCOTOXINS/HEAVY METALSMICROBIOLOGY/MYCOTOXINS/HEAVY METALSMICROBIOLOGY/MYCOTOXINS/HEAVY METALS

Sunday Natural

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

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