Organic Spirulina
Gourmet Italy

Name: Organic Spirulina Gourmet Italy
SKU: 7105-bio
Price: 29.90 EUR
Availability: InStock

Organic

SKU

7105-bio

These gourmet spirulina flakes have been gently cultivated in clear, alkaline spring water sourced from the Alpine regions of Northern Italy, then processed below 38.5°C. They have a delicately sweet taste and contain no iodine due to the fresh water used during cultivation. Vegan, non-GMO, raw, organic, no additives. Unpolluted by microplastics. 100g flakes

Organic Spirulina flakes in gourmet raw food quality from Italy
Uniquely fine, mildly sweet taste thanks to the use of fresh water
Gently dried, pressed and ground at temperatures below 38.5°C
Maximum preservation of raw food quality and high nutrient density
Standardised content of vitamins B1, B6, B12 and K
Naturally high protein content of 56% (subject to natural fluctuations)
Complete amino acid profile
Phycocyanin content of 12.9%
No iodine or contamination with microplastics due to cultivation in glass house tanks filled with fresh, alkaline mountain spring water at temperatures below 25°C
Great as a topping for salads or warm dishes

In stock

Organic and raw spirulina flakes
Spirulina algae grown in fresh, mineral-rich mountain spring water from the Alpine regions of northern Italy
Cultivated at a maximum temperature of 25°C in 20-30cm deep glass house tanks
Particularly nutrient-rich Spirulina platensis algae with a naturally high content of vitamins B1, B6, B12 and K
Extremely high natural vitamin B12 content of 12.06µg per 2g spirulina flakes
Gently dried and processed at temperatures below 38°C
Natural cultivation under natural light conditions and the highest quality standards
Cultivated far away from environmental pollution, without fertilisers or pesticides
Extremely low iodine content due to cultivation in mountain spring water
Laboratory-tested for heavy metals: no microplastics
Vegan: no animal substances added during cultivation

We source the algae for our premium spirulina flakes from an organic farm in Italy. The company, one of the few in the EU which cultivates spirulina according to organic standards, uses fresh water from the nearby Alps rather than seawater. In contrast to conventional spirulina, commonly cultivated in unfiltered seawater, this spirulina contains no iodine and is unpolluted by microplastics. This also results in the development of its exquisitely sweet taste.

Our organic spirulina grows with natural light in tanks 20–30cm deep, filled with alkaline spring water which never exceeds 25°C. Harvesting and production is a quick, 1-day process undertaken on site. First, the aqueous spirulina solution is pumped into special tubs and carefully examined before being thoroughly filtered using a vibrating sieve. The algae is then pressed with special hydro pumps to remove most of the water, then rolled and pressed into small, 1.5cm long spaghetti-like strands. These are then dried at a maximum temperature of 38.5°C and ground into fine flakes. The entire production process does not require any extraction agents or additives. Due to the fast and gentle processing, the algae remains raw and the natural concentration of its valuable ingredients are optimally preserved.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials as the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Only physiologically valuable ingredients used as natural additives
We voluntarily disclose every ingredient
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil–free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Effects

Spirulina platensis

Spirulina platensis (Arthrospira platensis) is a cyanobacterium originating in Central and East Africa. Now also widespread in Central America, the algae has been in use for hundreds of years in the cuisine of its countries of origin. It is known for its extraordinary nutrient density; in fact, it even serves as a primary food source for some animals, such as flamingos. Depending on the environment and the water quality, spirulina develops different phenotypes and nutrient densities, and it can multiply rapidly given optimal conditions. While spirulina has been traditionally cultivated in the Pacific, where it benefits from its preferred alkaline and salty water, today it is cultivated worldwide in inland, man-made spirulina farms as well as in freshwater.

Dosage

Directions

Take 1 teaspoon (2g spirulina) daily with 200ml water before a meal.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Ingredients: 100% Organic Spirulina platensis.

Nutritional Information / 2g		% NRV*
Spirulina platensis	2000mg	-**
of which vitamin B12	12.06µg***	482

* Nutrient Reference Value
** no reference available
*** subject to natural fluctuations

Amino Acid Profile / 100g
Histidine	0.8g***
Isoleucine	3.0g***
Leucine	5.4g***
Lysine	2.8g***
Methionine	1.0g***
Phenylalanine	2.3g***
Threonine	2.6g***
Tryptophan	0.8g***
Valine	4.1g***
Alanine	4.1g***
Arginine	4.6g***
Asparagine	5.7g***
Cysteine	0.5g***
Glutamine	7.8g***
Glycine	2.7g***
Proline	2.2g***
Serine	3.1g***
Tyrosine	2.4g***

*** subject to natural fluctuations

Organic Certification

Product Details

German Pharmaceutical Number (PZN)	17976573
Origin	Italy
Production	In-house production in Europe, bottling in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes
Packaging	Amber glass jar to protect against light and oxidation (free from plasticisers and BPA)
To Reuse	Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

VITAMINS

See Tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

Organic SpirulinaGourmet Italy

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