Organic Spirulina
Gourmet Italy

Name: Organic Spirulina Gourmet Italy
SKU: 7105-bio-bundle

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SKU

7105-bio-bundle

Gourmet spirulina flakes gently cultivated and processed below 38.5°C. Raw and organic, cultivated in clear, alkaline spring water sourced from the Alpine regions of Northern Italy. Delicately sweet taste. No iodine due to the fresh water used during cultivation. Vegan, non GMO, no additives. Unpolluted by microplastics. 2x100g flakes

Gourmet Spirulina platensis flakes from Italy: raw & organic
Uniquely mild and delicately sweet taste due to the use of fresh water rather than salty seawater
No iodine and no microplastic contamination due to the fresh, alkaline mountain spring water
Cultivated at temperatures below 25°C in glass-roofed basins with a depth of 20–30cm for optimal light
Gently dried, pressed and ground at temperatures below 38.5°C
Raw, with a high nutrient density
Natural amino acid profile
High in vitamin B12, with a phycocyanin content of 12.9% (subject to natural fluctuation)
Great as a topping for salads and warm dishes

Premium spirulina flakes, raw and organic
Unique cultivation in fresh, mineral-rich spring water sourced from alpine regions in Northern Italy
In contrast to spirulina cultivated in salty seawater, this algae contains no iodine and is unpolluted by microplastics
Cultivated at a maximum temperature of 25°C in 20–30cm deep tanks for optimal light exposure
Particularly nutrient-rich Spirulina platensis algae with a naturally fluctuating nutrient content
Naturally very high in vitamin B12: 12.06µg per 2g (guaranteed via laboratory testing)
Raw: gently dried and processed at temperatures always remaining below 38.5°C
Grown with natural light
Cultivated according to the highest quality standards, far from environmental pollution and without fertilisers
Vegan: no animal products used during cultivation

We source the algae for our premium spirulina flakes from an organic farm in Italy. The company, one of the few in the EU which cultivates spirulina according to organic standards, uses fresh water from the nearby Alps rather than seawater. In contrast to conventional spirulina, commonly cultivated in unfiltered seawater, this spirulina contains no iodine and is unpolluted by microplastics. This also results in the development of its exquisitely sweet taste.

Our organic spirulina grows with natural light in tanks 20–30cm deep, filled with alkaline spring water which never exceeds 25°C. Harvesting and production is a quick, 1-day process undertaken on site. First, the aqueous spirulina solution is pumped into special tubs and carefully examined before being thoroughly filtered using a vibrating sieve. The algae is then pressed with special hydro pumps to remove most of the water, then rolled and pressed into small, 1.5cm long spaghetti-like strands. These are then dried at a maximum temperature of 38.5°C and ground into fine flakes. The entire production process does not require any extraction agents or additives. Due to the fast and gentle processing, the algae remains raw and the natural concentration of its valuable ingredients are optimally preserved.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials are the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Exclusive use of valuable natural ingredients for additives
We voluntarily declare all ingredients
All extractions performed without the use of chemical solvents
Custom production when necessary, in order to achieve the highest possible level of purity
Independent laboratory testing available on product pages
Raw materials sourced only from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells, free from PEG and carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Effects

Spirulina platensis

Spirulina platensis (Arthrospira platensis) is a cyanobacterium originating in Central and East Africa. Now also widespread in Central America, the algae has been in use for hundreds of years in the cuisine of its countries of origin. It is known for its extraordinary nutrient density; in fact, it even serves as a primary food source for some animals, such as flamingos. Depending on the environment and the water quality, spirulina develops different phenotypes and nutrient densities, and it can multiply rapidly given optimal conditions. While spirulina has been traditionally cultivated in the Pacific, where it benefits from its preferred alkaline and salty water, today it is cultivated worldwide in inland, man-made spirulina farms as well as in freshwater.

Dosage

Serving Suggestion

Take 1 teaspoon (2g spirulina) daily with 200ml water before a meal.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Ingredients: 100% Organic Spirulina platensis.

Nutritional Information / 2g		% NRV*
Spirulina platensis	2000mg	-**
of which vitamin B12	12.06µg***	482

* Nutrient Reference Value
** no reference available
*** subject to natural fluctuations

Amino Acid Profile / 100g
Histidine	0.8g***
Isoleucine	3.0g***
Leucine	5.4g***
Lysine	2.8g***
Methionine	1.0g***
Phenylalanine	2.3g***
Threonine	2.6g***
Tryptophan	0.8g***
Valine	4.1g***
Alanine	4.1g***
Arginine	4.6g***
Asparagine	5.7g***
Cysteine	0.5g***
Glutamine	7.8g***
Glycine	2.7g***
Proline	2.2g***
Serine	3.1g***
Tyrosine	2.4g***

*** subject to natural fluctuations

Organic Certification

Product Details

German Pharmaceutical Number (PZN)	17976573
Origin	Italy
Production	In-house production in Europe, bottling in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes
Packaging	Amber glass jar to protect against light and oxidation (free from plasticisers and BPA)
To Reuse	Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

VITAMINS

See Tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.

Organic SpirulinaGourmet Italy

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