This premium walnut butter comes from renowned organic raw food pioneers, Perl'Amande of Provence. The characteristic creamy and barely oily consistency is the result of long-standing artisan tradition. For over 40 years, these small batch nut butters have been produced through slow grinding on stone mills and water cooling. This old and nowadays rare method of production creates an incomparably pure walnut flavour, unaltered by roasted aromas.
Raw, Organic
Walnut Butter
Perl'Amande
SKU
7396-bio
This raw, premium walnut butter has been produced in small batches according to traditional methods by Perl'Amande in Provence, France. Stone-milled for a particularly elegant, intense flavour. Vegan, gluten-free, sugar-free. 200g
- Renowned, small family business in Provence, France
- 100% organic walnuts
- No additives of any kind (e.g., no added oils or sugar)
- Crushed in a modern crusher with water cooling under vacuum without heating or warming
- Unique grinding process: cold and slow grinding on traditional stone mills with water cooling, resulting in a high-quality raw nut butter and long shelf life (2–3 years)
- Full and creamy; hardly any oil is deposited
- Intense, natural flavour without roasted aromas
- Gluten-free, lactose-free, vegan
- For direct consumption; also ideal for smoothies, muesli, sauces, dips, with fruit or as a spread
In stock