Purple corn is a variety of the species Zea mays L. and is endemic to the Peruvian Andes, where the corn color originally developed as an adaptive trait of the plant. Its cultivation has a tradition dating back thousands of years and is still carried out today in small family farms at cultivation altitudes of up to 3000 m above sea level. For the production of Purple Corn Powder, the kernels of the hand-harvested corn cobs are removed, cleaned and gently dried at <45°C and finally ground into fine powder. In the last step, the finely sieved powder is directly packed dry, light and airtight.
Organic Purple Corn
Powder
Huanta, Ayacucho, Peru
SKU
3918-bio
Organic Purple Corn Powder (Zea Mays L.) from the Peruvian Andes (>2600m), rich in vital substances, raw food, 100% natural, directly from the farm.
- Organic Purple Corn Powder in premium raw food quality
- From indigenous terroir in the Peruvian Andes
- Directly sourced from traditional family farms
- 100% natural, without additives
- Contains valuable vital and plant substances
- Contains natural fiber and proteins
- Corn flour (non-GMO) with excellent baking properties
- Also ideal for coloring smoothies and baked goods
In stock
