Organic Pleurotus
Oyster Mushroom
Powder Capsules

Name: Organic Pleurotus Oyster Mushroom Powder Capsules
SKU: 5000-bio
Price: 11.90 EUR
Availability: InStock

500mg, Raw

SKU

5000-bio

Organic Pleurotus Oyster Mushroom Powder Capsules

Premium organic oyster mushroom (Pleurotus ostreatus). With powder made from the entire fruiting body of the mushroom. Gently dried for raw quality and retention of nutritional content including enzymes. Finely milled for optimal absorption. From the traditional cultivation region of Fujian. Vegan, non-GMO, laboratory tested, no additives. 120 high-dose capsules

500mg organic oyster mushroom powder per capsule
From the entire fruiting body of the mushroom for optimal enzyme, vitamin, and trace element content
Prime harvest: hand-picked from July-October for optimal nutritional value
Premium raw quality: gently dried below 40°C to expertly preserve nutrients
Finely and gently milled (to less than 0.125mm, according to the "shell-broken" method) for optimal absorption, including of the chitin skeleton of the mushroom
From the traditional growing region in Gutian County (600-700m above sea level) in Fujian; pristine area between mountain forests
Exclusively organic cultivation in untouched, protected area (EU certified organic)
All batches are tested for heavy metals in an independent laboratory

In stock

500mg organic oyster mushroom powder per capsule
From the entire fruiting body of the mushroom for optimal enzyme, vitamin, and trace element content
Prime harvest: hand-picked from July-October for optimal nutritional value
Premium raw quality: gently dried below 40°C to expertly preserve nutrients
Finely and gently milled (to less than 0.125mm, according to the "shell-broken" method) for optimal absorption, including of the chitin skeleton of the mushroom
From the traditional growing region in Gutian County (600-700m above sea level) in Fujian; pristine area between mountain forests
Exclusively organic cultivation in untouched, protected area (EU certified organic)

Potent medicinal mushrooms have been grown in China for hundreds of years, and to this day the most nutrient-rich mushrooms come from Chinese cultivars. For over 2,000 years, the traditions of Chinese medicine have been applied to the cultivation of these mushrooms for a host of medicinal uses. Mushroom cultivation in China has furthermore been so refined that farmed variants are in no way inferior to their wild-grown counterparts. Our oyster mushrooms are sourced directly from the globally-recognised mushroom-growing region of Gutian County in Fujian. Our farming partner is organically certified according to EU standards and places a high value on natural, traditional cultivation methods. The mushrooms are selectively harvested by hand between July and October for maximum nutritional value.

Mushrooms are composed of the fruiting body, which typically appears above ground, and the mycelium underneath. The most important nutrients are concentrated in the fruiting body. Products derived from the mycelium are frequently much cheaper because mycelia are cultivated faster, cheaper, and easier. Yet these products hardly contain any of the potent compounds of the mushroom. Our mushroom powders and extracts are exclusively made from the entire fruiting body of the mushroom (including the stem) and contain the full nutritional richness that the mushrooms have to offer.

In contrast to extracts, which can lose some of their nutritional value during processing, powders contain the full spectrum of nutrients and enzymes for a particularly strong adaptogenic effect. To ensure that these nutrients are optimally bioavailable, our powder is gently ground according to the "shell-broken" method to a size of less than 0.1mm. This milling process breaks open the difficult-to-digest cells of the mushroom and makes their contents directly bioavailable.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials are the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Exclusive use of valuable natural ingredients for additives
We voluntarily declare all ingredients
All extractions performed without the use of chemical solvents
Custom production when necessary, in order to achieve the highest possible level of purity
Independent laboratory testing available on product pages
Raw materials sourced only from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells, free from PEG and carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Oyster

Oyster Mushroom (Pleurotus ostreatus)

Also known as the tree mushroom, the oyster mushroom is one of the most commonly consumed mushrooms. As a winter mushroom, the fruiting body of the oyster mushroom only begins to form in temperatures below 10°C, and ripens in the late autumn and early winter. It grows in groups on the sides of injured or decaying deciduous trees.

The oyster mushroom has a long history in Europe and has been mentioned in herbal books from the 16th century. It has been cultivated here for over 100 years. Alongside the standard mushroom and shiitake, oyster mushrooms are the most commonly cultivated mushrooms in the world.

Oyster mushrooms are nutritious and particularly high in protein. Approximately 1/4 of the dry substance of the mushroom consists of protein and this material contains almost all essential amino acids for humans. Additionally, the oyster mushroom contains vitamin C and D2, almost all B vitamins, and many minerals and trace elements.

One of the most important substances within the oyster mushroom is the beta-1,3/1,6-D-glucan pleuran, which is currently the focus of scientific research regarding its health benefits.

Cultivation & Processing

Our medicinal mushrooms are sourced from the renowned mushroom-growing region of Gutian County (600-700m above sea level), in Fujian, China. The cultivation of mushrooms is an age-old tradition in the region, as is reflected by the unparalleled quality of these mushrooms. The fertile land, sophisticated substrates, as well as the climate, all contribute to a uniquely nutritious end product. Moreover, these pristine lands are protected by dense mountain forests, thus providing an ideal environment for the mushrooms to thrive. Our untreated mushrooms are certified organically grown according to EU standards. They are grown to full maturity and hand-picked at the peak of their vitality, between July and October.

The mushrooms retain their raw quality as a result of gentle drying at temperatures below 40°C. This process preserves the delicate enzymes and potent vital substances of the mushrooms. To ensure that these valuable nutrients are bioavailable, the dried mushrooms are then gently milled. Thanks to our use of the "shell-broken" method, the powder attains a fineness of less than 0.125mm, which ensures that the compounds within the cells as well as within the chitin skeleton of the mushroom are optimally available for absorption. The powder contains the full richness of enzymes, vitamins, minerals, and trace elements of the whole fruiting body of the mushroom.

Nutritional Values

Organic Oyster Mushroom Powder (raw), HPMC Capsule Shells.

IIngredients per Daily Dose (4 Capsules)		% NRV*
Organic Oyster Mushroom Powder	2,000mg	-**

* of the nutrient reference value
** no reference value available

Per capsule:500mg oyster mushroom
In total:60,000mg oyster mushroom / jar

Organic Certification

Serving Suggestion

Recommended Dosage

Take 2-4 capsules (500mg organic oyster mushroom powder per capsule) daily with 200ml water at mealtimes.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Product Details

Ingredients	Organic Oyster Mushroom Powder (raw), HPMC Capsule Shells. Food Supplement Per capsule: 500mg organic oyster mushroom
Production	Bottled and encapsulated in the EU
Capsules	Plant-based cellulose (HPMC). Vegan Premium HPMC quality: Free from controversial additives such as carrageenans and PEG
Packaging	Amber glass jar to protect against light and oxidation (free from plasticisers and BPA)
German Pharmaceutical Number (PZN)	16238011

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

CONFORMITY STATEMENT

See Tests

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more