This unique peanut butter comes from renowned organic raw food pioneers, Perl'Amande of Provence. The freshly shelled peanut aroma and its creamy, barely oily consistency are the result of long-standing artisan tradition. For over 40 years, all nut butters have been slowly ground in small batches on stone mills under water cooling. This old and now rare production method gives the peanut butter a complex peanut flavour without roasted aromas.
Organic
Peanut Butter
Perl'Amande
SKU
4428-bio
This raw, premium peanut butter has been produced in small batches according to traditional methods by Perl'Amande in Provence, France. High-quality organic skinless peanuts are mechanically peeled and stone milled for a particularly strong flavour. Vegan, gluten-free. 250g
- Renowned, small family business in Provence, France
- 100% organic peanuts
- No additives of any kind (e.g., no added oils or sugar)
- The peanuts undergo a purely mechanical shelling without steam, then are coarsely crushed in a modern crusher with water cooling under vacuum without heating or warming
- Unique grinding process: cold and slow grinding on traditional stone mills with water cooling, resulting in a high-quality raw nut butter and long shelf life (2–3 years)
- Full and creamy; hardly any oil is deposited
- Intense, natural flavour without roasted aromas
- Gluten-free, lactose-free, vegan
In stock