The moringa trees for our moringa leaf powder grow in the beautiful nature of Indonesia. The optimal climate with intense sunshine ensures the highest possible nutrient content. Surrounded by the diverse indigenous flora and fauna and far from big city pollution, the moringa trees grow in healthy soils that are rich in nutrients. Cultivation does not involve the use of pesticides, biocides or herbicides.
The fresh leaves are hand-harvested daily all year round. The leaves are hand-picked, carefully sorted, separated from their stems, then gently cleaned. Within an hour of harvesting, they are freshly processed in order to ensure that their full nutrient content is preserved. The leaves are furthermore dried at low temperatures, allowing the moringa powder to retain its full raw food quality. Following this, the dried leaves are gently ground to a fine powder.
