Organic Magnesium
In food, magnesium always occurs as an organic compound that can be easily utilised by the body. Various studies indicate that the bioavailability of organic magnesium is significantly higher than that from synthetic, inorganic magnesium salts.
Our organic magnesium is derived 100% from natural organic sea lettuce extract; this extract yields a complex containing various organic magnesium compounds in combination with a rich matrix of valuable phytochemicals. As a result, this magnesium product is highly bioavailable.
According to the European Food Safety Authority (EFSA):
Magnesium contributes to:
- A reduction of tiredness and fatigue
- Electrolyte balance
- Normal energy-yielding metabolism
- Normal functioning of the nervous system
- Normal muscle function
- Normal protein synthesis
- Normal psychological function
- The maintenance of normal bones
- The maintenance of normal teeth
- Cell division