This premium hazelnut butter comes from renowned organic raw food pioneers, Perl'Amande of Provence. The elegantly tart and delicately sweet base note without bitterness and creamy consistency are the result of long-standing artisan tradition. For over 40 years, these small batch nut butters have been produced through slow grinding on stone mills and water cooling. This old and nowadays rare method of production creates an incomparably pure hazelnut flavour, unaltered by roasted aromas.
Organic Hazelnut Butter
Extra Creamy
Perl'Amande
SKU
4425-bio
This raw, premium hazelnut butter has been produced in small batches according to traditional methods by Perl'Amande in Provence, France. Stone-milled for a particularly elegant, intense flavour. Vegan, gluten-free, sugar-free. 250g
- Renowned, small family business in Provence, France
- 100% organic hazelnuts
- No additives of any kind (e.g., no added oils or sugar)
- The peanuts undergo a purely mechanical shelling without steam, then are coarsely crushed in a modern crusher with water cooling under vacuum without heating or warming
- Unique grinding process: cold and slow grinding on traditional stone mills with water cooling, resulting in a high-quality raw nut butter and long shelf life (2–3 years)
- Full and creamy; hardly any oil is deposited
- Intense, natural flavour without roasted aromas
- Gluten-free, lactose-free, vegan
In stock