Organic Green Power

How are we different?

Our Green Power Bio is a powerful blend of 14 carefully hand-selected super greens - all from controlled, organic cultivation and 100% GMO-free. We also avoid unnecessary antioxidants or other additives in all ingredients.

Our wheatgrass powder comes from a passionate family farm in Croatia. The wheatgrass is grown, harvested and processed on site - all from a single source. The harvested stems are gently air-dried at temperatures below 35°C with plenty of air supply in order to preserve the valuable plant substances, while maintaining raw food quality. They are then finely ground and sieved for optimal solubility.

Our barley grass (Hordeum vulgare) comes from controlled organic cultivation in Germany. The barley grass is grown sustainably in Bavaria and processed using a patented manufacturing process that treats the grasses gently and preserves valuable plant substances. After harvesting, the young, green shoots are carefully strained, cut and dried under plenty of ventilation and gently heated to eliminate bacteria. The barley grass is then finely ground for optimal solubility and to preserve the valuable plant substances as much as possible.

Our spirulina comes from a small village in Portugal. Our partner farm pays special attention to ecological, social and industrial sustainability and maintains optimised processes with regard to energy efficiency, resource conservation and the satisfaction and safety of its employees. The spirulina algae grow in large, open cultivation basins using a special, organic growing medium without pesticides, under conditions that are as close to nature as possible.

Our natural chlorella powder comes from Portugal. There, Chlorella vulgaris is cultivated autotrophically and sustainably under natural light conditions. The chlorella algae grows in closed systems (glass photobioreactors) using only sunlight, CO2 and clea, freshwater. After harvesting by microfiltration, the chlorella is gently spray-dried to preserve all the plant substances, resulting in a dark green, fine powder. Our partner farm is one of the leading European producers of sustainable, innovative microalgae products. The company pays particular attention to ecological, social and industrial sustainability and maintains optimised processes in terms of energy efficiency, resource conservation, employee satisfaction and safety.

Our organic AFA algae comes from an ancient strain that still grows wild in the pristine waters of Upper Klamath Lake. Klamath Lake is a high desert lake (1200 metres) in southern Oregon that offers perfect growing conditions, with an average of 300 days of sunshine a year. It is considered the world's best source of AFA algae. Due to a volcanic eruption from Mount Mazama over 7700 years ago, the alkaline water of Lake Klamath has a uniquely high concentration of minerals and trace elements, which is reflected in the high nutritional value of the algae grown here. Harvesting wild AFA is an art and a science. Only at peak times of optimal growth, when the AFA is at its healthiest and most vibrant, is the freshest algae selectively collected from the deepest and most pristine waters of Upper Klamath Lake.

Our AFA algae are harvested at the peak of their freshness. Immediately after harvesting, the AFA is cooled down to one to three degrees and further purified by careful centrifugation. The algae are then gently dried using a special drying technology, using a heat transfer process that exploits the specific properties of water to gently remove moisture while maintaining the integrity of the algae. This special drying process maintains the best possible content of ingredients and ensures a fresh taste.

Our AFA seaweed is laboratory-tested to ensure that it is completely free of pesticides, heavy metals and other toxins. AFA algae have a naturally low iodine content.

Our kale, spinach and parsley are cultivated in Germany. Only the lush green leaves are used, which are gently harvested and dried at a maximum of 45°C.

The alfalfa comes from Hungary and is produced by farmers who have long been involved in organic farming. The cultivation areas are located in the south and south-east of Hungary. The cultivation fulfils all organic farming standards. The alfalfa is harvested mechanically, and the plants are gently processed immediately after harvesting.

Our organic sulforaphane comes 100% from the flowers of broccoli (Brassica oleracea var. Italica). These are grown organically by our producer without the use of pesticides and harvested by hand at their ripest stage. After harvesting, only the broccoli flowers are gently freeze-dried and then finely ground. This preserves the full spectrum of broccoli flower substances with a standardised content of 3% natural sulforaphane. No solvents or carriers are used in the production process.

Our broccoli sprouts come from the USA, where they are gently freeze-dried and subsequently ground into a fine powder. This is the only way to preserve the unique, natural ingredients of the broccoli sprouts in the best raw food quality.

The moringa trees used in our moringa leaf powder grow in a remote area of Indonesia. The intense sunshine provides an optimal climate for ensuring the highest possible plant substance content. Far away from the pollution of big cities, the moringa trees grow in healthy soil. Within an hour of harvesting, the leaves are processed to preserve the fresh quality and the full spectrum of ingredients. The drying process is done at low temperatures to protect sensitive ingredients. The bright green colour and the fine velvety taste are a sign of high quality of our moringa powder.

Both our wheatgrass and barley grass juice powder come from the American state of Utah. There, young, green shoots sprout in spring and early autumn and are harvested in the dewy, early morning hours exactly at the peak of their nutrient potential, shortly before the first stalks form (prejointing phase), and are immediately juiced and dried at the lowest temperatures of below 2°C in order to preserve the full range of valuable ingredients as faithfully as possible. All stages of processing take place in a pure CO2 atmosphere, excluding heat and oxygen, before the juice is hermetically sealed and delivered in a closed cold chain. On average, 30kg of grass equals 1kg of highly concentrated grass juice powder.

We package this product in environmentally friendly amber glass.