Satipo, Peru
Our organic green coffee powder consists exclusively of hand-harvested organic Coffea arabica beans from the Peruvian Andes. The coffee beans, grown in nature at an altitude of 600-1200m above sea level, are processed in the most gentle way and remain unroasted in order to preserve their raw quality. Our fine powder therefore contains the natural content of all the plant's bioactives as well as 2% caffeine.
This product is packaged in an environmentally friendly, 100% biodegradable and compostable pouch made of starch, cellulose and paper.
Unlike the roasted form of Coffea arabica beans, our Peruvian "green", i.e. unroasted, coffee beans of the same species retain all the nutritious and invigorating benefits of the raw coffee plant. Green coffee naturally contains about 2% caffeine.
Although green coffee is brewed just like roasted coffee, its taste is mild, bitter, and quite unlike the flavour we often associate with coffee. Green coffee powder, however, makes an excellent addition to smoothies and shakes.
Coffee of the Coffea arabica variety has been cultivated in the highlands of the Peruvian Andes since the arrival of Spanish colonists, and this region has since become one of the preeminent coffee-growing regions in the world. The mountainsides of the Andes are characterised by fertile soil and lend the coffee a unique flavour and a particularly high chlorogenic acid content.
The hand-picked, unroasted coffee beans are cleaned, dried at 45°C, then milled to a fine powder. The powder is sieved and then packaged to protect against moisture, light and oxidation.
| Average Nutritional Values/100g | % DV/RM* | |
| Energy | 1,784kJ / 426.2kcal | 18.9% |
| Fat | 12.7g | 16.9% |
| Carbohydrates | 63.9g | 21.0% |
| Protein | 14.2g | 25.8% |
* In accordance with EU guidelines regarding the nutritional labelling of food products
Caffeine (2%), chlorogenic acid
Note: The above values refer to laboratory analyses carried out by our manufacturer. As this is a natural product, these values are subject to variation between batches.
The powder should be prepared in the same way as conventional roasted coffee. Also suitable for adding to smoothies and cereals.
Maximum 1 tsp daily at mealtimes.
Green coffee contains caffeine and is not suitable for individuals who are pregnant or breastfeeding, children or adolescents.
| Ingredients | 100% natural and single-origin green coffee powder in raw quality. No additives. |
| Origin | Satipo, Junín, Peru |
| Elevation | 600-1,200m above sea level, Peruvian Andes |
| Organic Quality | EU certified organic |
| Harvest | Hand-harvested, October-April |
| Processing | The fruit pulp is removed from the hand-picked, ripe and unroasted coffee beans. It is then peeled and milled to a fine powder. |
| Uses | Intended for everyday consumption. Green, unroasted coffee is a rich source of antioxidants (chlorogenic acid). Prepare just as roasted coffee or add to smoothies, cereal or muesli. |
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
