Dragon Fruit
The dragon fruit, also known as pitaya or pitahaya, is a striking and exotic fruit that belongs to the cactus family (Cactaceae). Originally from Central and South America, it is now mainly cultivated in South East Asia, Mexico and Israel. The dragon fruit is characterised by its bright pink or yellow skin and the white or red flesh, which is interspersed with small black seeds. The taste of dragon fruit is mildly sweet with a flavour resembling a mixture of kiwi and melon.
Kiwi
The kiwi (Actinidia deliciosa) is a popular fruit that originated in southern China and is now cultivated worldwide, particularly in New Zealand, Italy and Chile. It is characterised by its brown, furry skin and bright green flesh with small black seeds. Its flavour is sweet and sour, often described as a mixture of strawberry, melon and banana.
Physalis
Physalis, also known as Cape gooseberry or goldenberry, belongs to the nightshade family (Solanaceae) and is known for its small, orange fruits, which are encased in a papery calyx. Physalis originally comes from South America, particularly from the Andean regions of Peru, Colombia and Ecuador. Today, it is cultivated in temperate and tropical climate zones worldwide. These fruits are characterised by their sweet and sour flavour and crunchy texture.