Carrot
The carrot (Daucus carota) is a wild plant native to Europe and belongs to the umbellifer family (Apiaceae). Originally from the region around Afghanistan, carrots are now cultivated worldwide. They are known for their bright orange colour, although there are also varieties in yellow, red, white and purple.
Tomato
The tomato (Solanum lycopersicum) is one of the most versatile and widely used fruits in the world, although it is often referred to as a vegetable. It belongs to the nightshade family (Solanaceae) and originates in South America. Today, the tomato is cultivated in almost all regions of the world. Tomatoes come in a variety of shapes, colours, sizes and flavours, making them a versatile ingredient in the kitchen.
Beetroot
Beetroot (Beta vulgaris), also known as beet, is a popular root vegetable that belongs to the amaranth family (Amaranthaceae). Originally from the Mediterranean region, beetroot is now cultivated all over the world. It is known for its deep red colour, which is due to its high content of betanin, a natural colouring agent.