Our freeze-dried puree is made from organic apples and pineapples and enriched with Hericium erinaceus powder.
Apple
The apple (Malus domestica) is one of the world's most widely cultivated fruits. It belongs to the rose family (Rosaceae) and has a history dating back to ancient times. Originally from central Asia, apples are now cultivated in almost all temperate climate zones around the world. Apples are available in many varieties that differ in taste, colour and texture.
Pineapple
The pineapple (Ananas comosus) belongs to the bromeliad family. It is an unusual plant in that it produces only one pineapple fruit, which grows for a full 13 to 15 months before it is ready for harvesting. The pineapple consists of an intertwined berry-fruit cluster and a core. The term "comosus" (part of the scientific name) is the Latin word for "tuft," which refers to the characteristic leafy tuft of the fruit. The cultivation of pineapples has a long history: it was consumed by indigenous peoples in South America as food and wine.
Hericium
Hericium Erinaceum – also known as lion's mane and bearded hedgehog – is considered a delicacy among edible mushrooms in Asia due to its fine aromas. Hericium has always been highly valued both in Asian natural history and by the indigenous peoples of North America.