This premium crunchy almond butter comes from renowned organic raw food pioneers, Perl'Amande of Provence. The characteristic creamy and barely oily consistency is the result of long-standing artisan tradition. For over 40 years, these small batch nut butters have been produced through slow grinding on stone mills and water cooling. This old and nowadays rare method of production creates an incomparably pure and natural almond flavour, unaltered by roasted aromas.
Crunchy Organic
Almond Butter
Perl'Amande
SKU
7740-bio
This raw, premium crunchy almond butter has been produced in small batches according to traditional methods by Perl'Amande in Provence, France. Stone-milled for a particularly elegant, intense flavour. Vegan, gluten-free, sugar-free. 250g
- Renowned, small family business in Provence, France
- 100% organic almonds from Italy and Spain
- No additives of any kind (e.g., no added oils or sugar)
- Crushed in a modern crusher with water cooling under vacuum without heating or warming
- Unique grinding process: cold and slow grinding on traditional stone mills with water cooling, resulting in a high-quality raw nut butter and long shelf life (2–3 years)
- Full and creamy; hardly any oil is deposited
- Intense, natural flavour without roasted aromas
- Gluten-free, lactose-free, vegan
- For direct consumption; also ideal for smoothies, muesli, sauces, dips, with fruit or as a spread
In stock
- Pure superfoods from the world’s best terroirs
- Sourced directly from traditional farms
- Always certified organic or sustainably wildcrafted
- Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
- Our select raw materials are the basis of all our formulations
- Gentle on-site processing
- High-quality production (freeze drying, cold pressing)
- No artificial additives (no artificial flavours/sweeteners or ascorbic acid)
- Complete avoidance of all unnecessary additives and adjuvants
- We voluntarily disclose every ingredient
- Systematic quality testing in independent laboratories
- High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
- Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
- Stored in non-toxic containers
- Shipped in mineral oil–free boxes
- All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars
Crunchy Almond Butter
Cultivation & Processing
Perl'Amande
After returning home from the First World War, Gustave Dejean founded a bakery in the small, picturesque town of Oraison in Provence before developing the world's first almond-shelling machine a few years later. With the help of this invention, Dejean quickly became a world-leading trader of Provençal almonds and was soon supplying all the confectionery and nougat producers in France. Perl'Amande, as the company is now known, was subsequently founded in 1964 and has specialised in processing the highest quality nuts and dried fruits since its inception, including the premium almond butter, which is still very popular among gourmands today.
The gentle, mechanical, cold processing on stone mills creates an unmatched flavour without any roasting. As an early pioneer of organic goods, having cultivated under certified organic conditions since the 1970s, Perl'Amande's consistent focus on producing the highest quality nuts is embedded in its DNA. Today, the traditional Provençal company offers a wide range of products including nut butters, vegan milk, fruit bars and marzipan—you can find the brand in organic supermarkets throughout France.
In 2012, Perl'Amande received the "Entreprise du Patrimoine Vivant" ("Living Heritage Company") award from the French Ministry of Trade, which is specifically awarded to companies with exceptional legacies of excellence and expertise. In partnership with the UN World Food Programme, the processing methods developed over the company's long history are shared with partners in developing countries experiencing food shortages.
Gentle Processing
Perl'Amande is renowned for the characteristic smoothness of their nut butters, which contain minimal oil. The uniquely creamy texture of their products is the result of a specialised and traditional stone milling process that finely crushes the almonds, nuts and seeds while keeping the naturally occurring oil in the resulting butter. Moreover, as a product of cold processing without roasting, the nutrients of the raw ingredients are preserved. Cooled milling further draws out the flavour of the organic raw ingredients, which are sourced from all over the world for their natural, authentic flavour.
Nutritional Values
Ingredients: Almonds*.
* certified organic cultivation
| Average Nutritional Values / 100g: | |
| Energy | 2544kJ / 615kcal |
| Fat | 51g |
| of which saturated fatty acids | 4.1g |
| of which unsaturated fatty acids | 46.9g |
| Carbohydrates | 9.5g |
| of which sugar | 4.2g |
| Dietary fibre | 13g |
| Protein | 23g |
| Salt | 0.01g |
Serving Suggestion
Uses
Food for everyday consumption.
Allergies
May contain traces of nuts and sesame. Lactose- and gluten-free.
Storage
Store between 15–25°C in a dry place, away from direct sunlight and heat. Nut and seed oil may separate; simply stir as necessary.
Laboratory Tests
The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.
Sunday Natural
Our philosophy
For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.
With our products, we try to emulate this ancient wisdom as much as possible.
Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.
We follow this philosophy with meticulous care on all levels and down to every last detail.
