Essential oils have been used as components of spices, herbal teas and tinctures for thousands of years. Each essential oil has a highly individual and complex composition of upwards of hundreds of phytochemicals. In their concentrated form as pure essential oils, however, they were previously only suitable for internal use to a limited extent due to their sometimes irritating properties. Thanks to a patented technology, these concentrated oils can now be used as purely natural and 100% plant-based food supplements.
Our cinnamon bark (Cinnamomum zeylanicum) is sourced Madagascar and grown via organic cultivation without the use of artificial fertilisers or pesticides. The only other ingredient we use is premium gum arabic grown without pesticides as a purely natural filler. In contrast to the usual synthetic filler microcrystalline cellulose with nanoparticles, we use another natural, fibre-rich foodstuff as a filler. Our gum arabic comes from climate neutral, resource-saving and fair cultivation.
We use special HPMC capsules as capsule shells which, unlike most other HPMC or pullulan capsules on the market, are 100% free from the undeclared excipients carrageenan and PEG. We use light-protected and environmentally friendly amber glass instead of plastic for our packaging.