Chlorella + Spirulina
Powder

Name: Chlorella + Spirulina Powder
SKU: 7106-bio
Price: 14.90 EUR
Availability: InStock

Raw

SKU

7106-bio

A blend of our organic chlorella and spirulina powders, both gently processed and with naturally high nutrient densities. A complementary mixture of two valuable microalgaes, ideal for daily nutrition. Cultivated in Portugal with natural light. Vegan, non GMO. Unpolluted by microplastics. 150g

Premium algae powders: organic Spirulina platensis and organic Chlorella vulgaris
Excellently complementary nutrient profiles
Fine, rich green powder with a mild algae flavour
Naturally cultivated under the Portuguese sun
Chlorella from autotrophic cultivation: sunlight and CO₂
Spirulina grown with a culture medium in glass-roofed tanks
From a sustainable, innovative microalgae farm with organic certification
Naturally fluctuating nutrient and protein content, natural amino acid profile
Great for supplementing vegetarian and vegan diets
Vegan, non GMO, unpolluted by microplastics

In stock

Premium complex of organic chlorella and spirulina
Both cultivated in clear water under the Portuguese sun
Organic chlorella from autotrophic cultivation with sunlight and CO₂ (in a closed system)
Organic spirulina grown with a culture medium in glass-roofed tanks
Careful handling throughout processing: the algae is harvested with sieves and then gently spray dried
Perfectly complementary nutrient profiles
Fine, mild powder, produced without any additives
Naturally fluctuating nutrient density
Pleasantly mild taste
Vegan, non GMO
Unpolluted by microplastics due to the freshwater cultivation

We source our spirulina and chlorella from a small village in Portugal. Our partner farm is one of the largest European producers of sustainable, innovative microalgae products. The company pays particular attention to ecological, social and industrial sustainability and maintains optimised processes in terms of energy efficiency, resource conservation, employee satisfaction and safety.

The spirulina grows in large, open basins with a special culture medium, under conditions that are as close to nature as possible. Harvesting, which starts in March and continues through November, is conducted with sieving machines which carefully filter the single-celled microalgae out of the water. The concentrated spirulina from the sieve is then spray dried, which is a common process used to achieve a dry powder from liquid raw materials. The result is a concentrated, non-sterilised, nutrient-rich organic spirulina powder with a very fine particle size and a mild taste.

The chlorella is cultivated autotrophically and sustainably with natural light: it grows in a closed system using only sunlight, CO₂ and clear water. No artificial fertilisers are used, so the high organic quality of the algae is preserved. Our partner farm in Portugal is a pioneer in the field of modern and sustainable algae cultivation. Their state-of-the-art green technologies form a unique intersection between innovation and sustainability, and they follow the most stringent quality standards.

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials are the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Exclusive use of valuable natural ingredients for additives
We voluntarily declare all ingredients
All extractions performed without the use of chemical solvents
Custom production when necessary, in order to achieve the highest possible level of purity
Independent laboratory testing available on product pages
Raw materials sourced only from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells, free from PEG and carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil-free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Algae

Spirulina platensis

Spirulina platensis (Arthrospira platensis) is a cyanobacterium originating in Central and East Africa. Now also widespread in Central America, the algae has been in use for hundreds of years in the cuisine of its countries of origin. It is known for its extraordinary nutrient density; in fact, it even serves as a primary food source for some animals, such as flamingos. Depending on the environment and the water quality, spirulina develops different phenotypes and nutrient densities, and it can multiply rapidly given optimal conditions. While spirulina has been traditionally cultivated in the Pacific, where it benefits from its preferred alkaline and salty water, today it is cultivated worldwide in inland, man-made spirulina farms as well as in freshwater.

Chlorella vulgaris

A type of freshwater microalgae, chlorella is one of the oldest life forms on earth. The unicellular eucaryote, only 5–10μm in size, has a spherical shape and an exceptionally high chlorophyll content. Its particularly strong cell walls contain hemicellulose, which offers the cell stability. Chlorella has an extraordinarily fast reproduction rate, with every cell division taking only 16–20 hours. The chlorella growth factor (CGF) contained in the cell nucleus accounts for this high rate. CGF is a unique complex first isolated in the 1950s by Dr. Fujimaki, consisting of nucleic acids, nutrients, amino acids, peptides and polysaccharides. Chlorella's unique nutrient profile, its high protein content and its valuable secondary phytochemicals make it an interesting superfood.

Dosage

Serving Suggestion

Take 1 heaped teaspoon (2g chlorella + 2g spirulina) dissolved in 200ml water daily, shortly before a meal.

Food Supplement

Do not exceed the recommended dose. Food supplements cannot replace a balanced and varied diet. Keep out of reach of children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Ingredients: Organic Chlorella vulgaris, Organic Spirulina platensis.
Contains: 150g

Nutritional Information per Serving (4g)		% NRV*
Chlorella vulgaris	2,000mg	-**
Spirulina platensis	2,000mg	-**

* Nutrient Reference Value
** no NRV established

Organic Certification

Product Details

German Pharmaceutical Number (PZN)	17976604
Origin	Portugal
Production	In-house production in Europe, bottling in the EU according to HACCP, GMP and ISO 22000:2018 standards Finished products packaged in amber glass jars and stored in non-toxic containers Shipping in mineral oil-free boxes
Packaging	Amber glass jar to protect against light and oxidation (free from plasticisers and BPA)
To Reuse	Remove product label by soaking the jar in warm water for 5 minutes. Glue residue can be removed with dish soap.

Laboratory Tests

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

Sunday Natural

Our Philosophy

For thousands of years, cultures all over the world have been using medicinal plants and nutritious foods to naturally foster and maintain vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity; our focus is on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.