Vegan Omega-3 Plus
Vitamins D3 + K2 + E

Omega-3 fatty acids are a special category of polyunsaturated fatty acids. They form an integral part of bodily cell membranes and are a precursor of important tissue hormones. Eicosanoid tissue hormones formed from omega-3 fatty acids influence several important bodily functions including brain and heart functioning.

The biologically active omega-3 fatty acids are docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). The EFSA has so far approved the following statements:

DHA and EPA

• Contribute to the maintenance of normal cardiac function.

DHA

• Contributes to the maintenance of normal brain function
• Contributes to the maintenance of normal vision.

Vitamin D & Vitamin K2

Vitamin D and vitamin K2 are cofactors in the regulation of calcium metabolism. If a vitamin K2 deficiency exists while taking vitamin D3, there is a risk of excessive calcium storage in vessels and organs (risk of calcification, arteriosclerosis, kidney stones, etc.). Our vitamin D3 and K2 MK-7 combines the two nutrients in a ratio that ensures an optimal interaction.

Vitamin D contributes to:

• normal absorption and utilisation of calcium and phosphorus
• normal calcium levels in the blood
• the maintenance of bones
• the maintenance of normal muscle function
• the maintenance of healthy teeth
• normal function of the immune system
• cell division

Vitamin K

Currently, almost all authorities do not consider vitamin K2 separately, but all K vitamins together. Accordingly, the statements released for vitamin K1 currently apply to vitamin K2.

Vitamin K contributes to:

• normal blood clotting
• the maintenance of healthy bones.

Vitamin E

Vitamin E is a complex of 8 different compounds, containing 4 tocopherols and 4 tocotrienols, each with the prefix alpha, beta, gamma or delta and with their own specific properties. All components of vitamin E work synergistically.

Vitamin E contributes to:

• the protection of cells from oxidative stress

One of the key indicators of high quality omega-3 oils is their degree of freshness. Due to their structure, omega-3 fatty acids are naturally extremely reactive and susceptible to oxidation processes (autoxidation), which can cause them to quickly deteriorate. When omega-3 fatty acids are oxidised, primarily fatty acid peroxides are formed, which then react or are broken down into secondary oxidation products such as aldehydes (malondialdehyde, 4-hydroxyhexenal). Therefore, it is essential to thoroughly analyse oxidative by-products in order to ensure the quality of omega-3 products.

To measure the oxidation of omega-3 oils, 3 main values are used: peroxide number (POZ), p-anisidine number and the TOTOX value, which is calculated using the anisidine and peroxide numbers (TOTOX value = p-anisidine number + (2x peroxide number)).

The TOTOX value (TOTal OXidation) is an internationally recognised indicator that assesses the total oxidation value (oxidation of the fatty acids) and provides a clear overall picture of the freshness of oils. The lower the TOTOX value, the fresher the oil. The anisidine number (AnZ) is a measure of the aldehyde formation during the oxidation of fats, which reveals a lot about how an oil has been processed and stored. The peroxide number (POZ) measures the current oxidation.

Our omega-3 products are continuously checked for their anisidine and peroxide values. Unlike other products on the market, we analyse not only the raw material, but also the end product after it has been manufactured. During production, we take the greatest possible care to avoid contact with oxygen as much as possible in order to prevent oxidation processes. We pay particular attention to the freshness of our raw materials and the correct storage of the end product. Long storage times are avoided.

According to the official bodies, IFOS, IKOS, GOED and GMBI, the following limits must not be exceeded:
- Peroxide value (PV): max. 5 mEq/kg
- Anisidine value (AV): max. 20
- TOTOX value: max. 26

A TOTOX value of over 26 indicates that the omega-3 oil is spoiled and should not be consumed. A TOTOX value less than 20 is a sign of a fresh and high-quality oil. Ideally, an omega-3 product should be stored away from light, in the bottom of the refrigerator. Low temperatures significantly slow down the oxidation processes of the algae oil. This applies both before and especially after opening the package.

If the taste or smell of the algae oil deteriorates within this period, this indicates premature oxidation of the algae oil. This can be caused by improper storage or the pipette coming into contact with the mouth and tongue.

Our products have values well below the recommended limits. You can find the latest laboratory results under the "Laboratory Tests" tab.

Directions

Take 1 softgel daily with 200ml water at mealtimes.

Daily Requirements

Omega-3 Requirements

The EFSA recommends a daily intake of at least 250mg omega-3 fatty acids in the form of DHA and/or EPA.

Food Supplement

Do not exceed the recommended daily intake. Food supplements are not a substitute for a balanced, varied diet and healthy lifestyle. Keep out of reach of young children.

Storage

Store in a cool, dry place away from direct sunlight and heat.

Note: After opening, store in the refrigerator.

Ingredients: Omega-3 Algae Oil, Vitamin D3 (plant-based), Vitamin K2 All-trans MK-7 (K2VITAL®), MCT Oil*, Natural Tocopherols (Vitamin E). Glazing Agent: Tapioca Starch, Plant-Based Glycerin, Water.
* cultivation without plant protection products

** Nutrient Reference Value
*** no NRV established
⥉ plant-based

Vitamin D & Vitamin K2

Together with vitamin K2, vitamin D ensures the normal absorption of calcium and phosphorus into the intestine and is responsible for incorporating them into the bones. If a vitamin K2 deficiency exists, the calcium may be absorbed but not fully utilised by the body. The consumption of vitamin K together with vitamin D is important, especially when taking high doses of vitamin D.

Vitamin K2 exists in two different molecular forms, called trans- and cis-forms, which differ in terms of their structures. It is important to ensure that vitamin K2 is consumed in its all-trans form, as this is the only form that can be utilised by the body.

The purity of our formulas is important to us. This is why we have both our raw ingredients as well as our finished products extensively tested by independent laboratories to confirm purity and active ingredient content. Here, we have provided the results of some of the tests carried out on this product.

TOTOX

See Tests

Our philosophy

For thousands of years, cultures all over the world have been using a variety of plants and nutritious foods to naturally foster vitality and good health.

With our products, we try to emulate this ancient wisdom as much as possible.

Consequently, our philosophy is simple: everything we do meets the highest standards of quality and purity, with a focus on organic and natural ingredients.

We follow this philosophy with meticulous care on all levels and down to every last detail.

Learn more.