International award-winning extra virgin olive oil (95 P., Flos Olei, 2015). Single origin, organic early harvest Demeter olive oil derived from hand-harvested, cold-pressed Hojiblanca olives. Andalusia, Spain. 500ml.
Hojiblanca olives (100%) are native to Andalusia. Their firm and fruity flesh makes them a popular snack
Grown in Antequera, Málaga, Andalusia, Spain
From the Finca La Torre olive farm (230ha, 33,000 trees, of which 40% are at least 100 years old, 120.000 litres p.a.)
Flos Olei rating: 95 points, 2015
Flavour: Rich, intensely fruity, vegetal bouquet incuding beans and celery, as well as hints of mint, basil and sage; a powerful yet delicate bitterness is balanced by piquant kick
Pairs beautifully with lentil dishes, tuna carpaccio, marinated octopus, salmon pasta, grilled blue fish, grilled pork, medium-ripe cheese
Harvested by hand and mechanically between early October and mid-November 2021
In stock
Nutritional Values
Storage
As this oil oxidises easily, it should be stored in a dark, cool and well-sealed place.