Olive Oil

Thanks to its unique aroma and valuable phytochemicals, olive oil is one of the most important vegetable oils in the world. We offer a large selection of the world's best olive oils, including 100% extra virgin, those with the highest rating in the Flos Olei Guide, high polyphenol olive oil and a synergistic complex containing omega-3 algae and linseed oils.

The top prize-winners of international olive oil competitions and the winner of the Flos Olei Guide. Our selection of the best olive oils from the top terroirs around the world. 100% extra virgin, organic or pesticide-free, cold-pressed, single origin, laboratory tested, directly sourced from the olive farms.

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High Polyphenol Olive Oil. Cold-pressed olive oil from hand-picked first harvest olives with the highest quality class "extra virgin." This olive oil is produced exclusively with single estate laconic olives and has a particularly high content of olive polyphenols. Fruity aroma with a bitter taste and spicy notes. 250ml.

A premium, polyphenol-rich omega-3 complex made from Picual virgin olive oil sourced from Spain, with a high polyphenol content of 7%, combined with algae oil from the microalgae Schizochytrium sp., with 40% DHA, and ALA-rich linseed oil. A bioactive, synergistic complex of the unsaturated omega-3 fatty acids DHA, EPA, ALA and olive polyphenols, packaged neatly in a glass bottle.

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Olive Oil

World-Class Olive Oils

High Polyphenol Olive Oil

High Polyphenol Olive & Omega 3 Oil