Fattoria Ramerino Moraiolo

There are a number of important national and international olive oil competitions around the world, but the Italian guide Flos Olei stands out from them all. It can be considered the best reference for judging the world's best oils. Every year, the 500 best oils in the world are rated out of 100 points. Additionally, there are 20 clearly defined award categories including the oil itself, certain characteristics and farming techniques. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network. The Flos Olei also recognised Fattoria Ramerino's extraction system as the best in the world. They have been regularly listed among the 20 best olive oil producers worldwide since 2016.

Flos Olei Reviews

• 99 points, 2020

Other awards (selection)

• Slow Food, Grande Olio Slow, 2021
• Il Magnifico “Revelation of the Year”, 2021
• Leone D'Oro - I Migliori Organic Italian Finalist, 2021
• Best in Class Award, 2020, New York
• Marco Mugelli Award, 2020, Los Angeles
• Slow Food Italia Grande Oil, 2020
• 5 Gocce (5 Drop) Bibenda, 2019
• BioL International - Extragold Medal, 2018
• International Olive Oil Competition - Gold, 2018, Los Angeles

While the Fattoria Ramerio is a relatively young enterprise, the outstanding quality of its olive oils has already earned it a place among the best olive farms in Italy. In addition to receiving 99 points from Flos Olei, they were also awarded the "Best in Class Award" in New York and the "Marco Mugelli Award" in Los Angeles in 2020. Standing on ancient terrain, which is home to some centuries-old olive trees, the organic cultivation methods contribute to the outstanding quality and the incomparable flavour of the Fattoria Ramerino olive oils.

In the mountains south of Florence, in the heart of Tuscany, lies the olive farm Fattoria Ramerino. The area between Chianti and Valdorno is famous for wines and olives and has been intensively used for agriculture for centuries. To this day, outstanding wines and olive oils are produced here. The farm, managed by Filippo Alampi, is located in a valley basin at 250m below sea level, with optimal sun exposure and correspondingly ideal growing conditions. On the farm's 50 hectares of land, about 5500 olive trees, some of them centuries old, of the Tuscan varieties Moraiolo, Frantoio, Leccino and Americano are cultivated with respect for tradition.

The olive farm operates exclusively organic farming. All fertilizers are completely organic, grasses are mowed only occasionally in times of drought, and trees are kept healthy only by pruning and by other natural means.

Storage

Store in a cool, dry place with the packaging sealed.

Organic Certification

Food for everyday consumption