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Fattoria Ramerino Moraiolo

99 p. Flos Olei

SKU
5576-bio
Varietal organic Moraiolo olive oil (Flos Olei 99 points, 2020) from one of the most prestigious farms in Italy. Fattoria Ramerino, south of Florence, was also awarded by Flos Olei for the best extraction process in the world. Gentle cold pressing, Extra Virgin, Organic, 500ml.
  • Variety: Moraiolo
  • Grown in Bagno a Ripoli, Florence (Prov.), Tuscany (Reg.), Italy
  • From the olive farm Fattoria Ramerino
  • Flos Olei Rating: 99 points, 2020
  • Complex, intensely fruity flavor with spicy notes of artichoke, arugula, green pepper and green almonds.
  • Ideal for caprese, tomatoes with fresh basil, white fish, grilled poultry, boiled potatoes, cooked zucchini or asparagus risotto
  • Harvested October and November 2021
€28.90
500ml

Delivery: 1–3 business days (Free delivery from 99€)

Incl. VAT, excl. shipping

SKU
5576-bio
€57.80 / 1l
In stock

Finest Origin - Highest Grade

Variety: Moraiolo

Origin: Bagno a Ripoli, Florence (Prov.), Tuscany (Reg.), Italy

Olive farm: Fattoria Ramerino

Harvest: October and November 2021

Flos Olei rating: 99 points, 2020

Other awards: "Revelation of the Year", Il Magnifico, 2021; Slow Food, Grande Olio Slow, 2021; Leone D'Oro - I Migliori Organic Italian Finalist, 2021; Slow Food Italia Grande Oil, 2020; 5 Gocce (5 Drop) Bibenda, 2019; Biol International - Extragold Medal, 2018; Los Angeles International Olive Oil Competition - Gold, 2018

Flavour: Complex, intensely fruity flavour with spicy notes of artichoke, rocket, green pepper and green almonds

Aroma: Full and round, rich in spicy notes of artichoke, green pepper and aromatic herbs such as rosemary

Colour: Intense green with a yellow tinge

Dishes: Ideal for caprese, tomatoes with fresh basil, white fish, grilled poultry, boiled potatoes, cooked courgettes or asparagus risotto

Low acidity (valence): 0.21% (limit for "extra virgin" <0.8%)

Low peroxide value (freshness): 5.2 meq O2/kg (limit for "extra virgin" < 20 meq O2/kg)

Total polyphenol content: 493 mg/kg (premium oils >250 mg/g, peak values 500-800 mg/kg)

truecleanlabel

  • Premium active ingredients in their purest form
  • Sourced directly from the world’s best producers
  • Our select raw materials as the basis of all our formulations
  • Complete avoidance of all unnecessary additives and adjuvants
  • Only physiologically valuable ingredients used as natural additives
  • We voluntarily disclose every ingredient
  • All extractions performed without the use of chemical solvents whenever possible
  • Custom production when necessary, in order to achieve the highest possible level of purity
  • Systematic quality testing in independent laboratories
  • Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
  • High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
  • Vegan capsule shells without PEG or carrageenans
  • Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
  • Stored in non-toxic containers
  • Shipped in mineral oil–free boxes
  • All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Awards

There are a number of important national and international olive oil competitions around the world, but the Italian guide Flos Olei stands out from them all. It can be considered the best reference for judging the world's best oils. Every year, the 500 best oils in the world are rated out of 100 points. Additionally, there are 20 clearly defined award categories including the oil itself, certain characteristics and farming techniques. The editorial team consists of certified and experienced Italian olive oil tasters as well as their international network. The Flos Olei also recognised Fattoria Ramerino's extraction system as the best in the world. They have been regularly listed among the 20 best olive oil producers worldwide since 2016.

Flos Olei Reviews

  • 99 points, 2020

Other awards (selection)

  • Slow Food, Grande Olio Slow, 2021
  • Il Magnifico “Revelation of the Year”, 2021
  • Leone D'Oro - I Migliori Organic Italian Finalist, 2021
  • Best in Class Award, 2020, New York
  • Marco Mugelli Award, 2020, Los Angeles
  • Slow Food Italia Grande Oil, 2020
  • 5 Gocce (5 Drop) Bibenda, 2019
  • BioL International - Extragold Medal, 2018
  • International Olive Oil Competition - Gold, 2018, Los Angeles

Olive Farm

While the Fattoria Ramerio is a relatively young enterprise, the outstanding quality of its olive oils has already earned it a place among the best olive farms in Italy. In addition to receiving 99 points from Flos Olei, they were also awarded the "Best in Class Award" in New York and the "Marco Mugelli Award" in Los Angeles in 2020. Standing on ancient terrain, which is home to some centuries-old olive trees, the organic cultivation methods contribute to the outstanding quality and the incomparable flavour of the Fattoria Ramerino olive oils.

Cultivation & Processing

In the mountains south of Florence, in the heart of Tuscany, lies the olive farm Fattoria Ramerino. The area between Chianti and Valdorno is famous for wines and olives and has been intensively used for agriculture for centuries. To this day, outstanding wines and olive oils are produced here. The farm, managed by Filippo Alampi, is located in a valley basin at 250m below sea level, with optimal sun exposure and correspondingly ideal growing conditions. On the farm's 50 hectares of land, about 5500 olive trees, some of them centuries old, of the Tuscan varieties Moraiolo, Frantoio, Leccino and Americano are cultivated with respect for tradition.

The olive farm operates exclusively organic farming. All fertilizers are completely organic, grasses are mowed only occasionally in times of drought, and trees are kept healthy only by pruning and by other natural means.

Nutritional Values

Storage

Store in a cool, dry place with the packaging sealed.

Organic Certification

Serving Suggestion

Food for everyday consumption

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