Nut Butter
Premium, raw nut butters gently produced via slow cold-pressing in small batches in a stone mill with water cooling. An absolute rarity. This traditional method is safeguarded by a small family-run business and ensures unparalleled creaminess and an intense flavour that is unrivalled.
Cashew Butter
Unique cashew puree from the renowned organic pioneer Perl'Amande from Provence. Gently ground on traditional stone mills with water cooling for the highest raw food quality and a full, creamy texture.
Peanut Butter
Fine peanut butter with a uniquely pure, fresh aroma of shelled peanuts from renowned organic pioneers, Perl'Amande of Provence. Gently ground cold on traditional stone mills with water cooling for the highest raw food quality and a full, creamy texture.
Hazelnut Butter
Delicious hazelnut butter with a pleasant and rich flavour from the renowned organic pioneer Perl'Amande from Provence. Gently ground on traditional stone mills with water cooling for the highest raw food quality and a full, creamy texture.
Almond Butter
Premium almond butter with a full-bodied, slightly marzipan-like flavour, by renowned organic pioneers Perl'Amande. Available in three varieties: unpeeled, peeled and crunchy. Gently ground on traditional stone mills with water cooling for the highest raw food quality and a full, creamy texture.
Nut Butter
A uniquely pure pistachio & walnut butter with no additives from organic pioneers, Perl'Amande of Provence. Gently ground on traditional stone mills with water cooling for the highest raw food quality and full-bodied nutty texture.
Tahini Sesame Paste
Velvety tahini made from hulled and unhulled sesame produced by organic pioneers, Perl'Amande of Provence. Gently ground on traditional stone mills with water cooling for the highest raw food quality and full, creamy texture.
Nut & Seed Butter
Unique puree with cashew, almond, hemp seeds, chia , and more. Produced by renowned organic pioneers, Perl'Amande of Provence. Gently ground on traditional stone mills with water cooling for the highest raw food quality and full, creamy texture.
