Olive oil Spain
Extra Virgin Organic
Nobleza Del
For Children

Name: Nobleza del Sur For Children
SKU: 5575-bio
Price: 10.90 EUR
Availability: InStock

2 x Gold Medal - Olive Japan

SKU

5575-bio

Award-winning organic olive oil especially for children with fruity-sweet flavors from the first harvest of the varieties Arbequina and Picual. Multiple award from Olive Japan: 2 x gold medal, 2021 and 2019. Young olive farm Aceites Nobleza del Sur on historic olive terroir of the province of Jaen in northern Andalusia. Cold pressed, extra virgin organic olive oil, 250ml.

Variety: Arbequina, Picual
Grown in Vista Alegre, Jaen Province, Andalusia, Spain
From the olive farm Aceites Nobleza del Sur (306ha, 23.388 olive trees, 1.451hl p.a.)
Mild, delicate fruity taste with sweet notes of apples, bananas and almonds, suitable for children of all ages, ideal also for baby food
Bruschetta, salads, rice with vegetables, stuffed tomatoes, salmon pasta, fresh cheese, mozzarella
First harvest in October 2021

In stock

Variety: Arbequina, Picual

Origin: Vista Alegre, province of Jaen, Andalusia, Spain

Olive farm: Aceites Nobleza del Sur (306ha, 23,388 olive trees, 1,451hl p.a.)

Harvest: First harvest in October 2021

Awards: Olive Japan - Gold Medal, 2021 and 2019

Flavour: Mild, delicately fruity flavour with sweet notes of apples, bananas and almonds, suitable for children of all ages, also ideal for baby food

Flavour: Fruity and round with nuances of green apple and banana, paired with a delicate vegetal note

Colour: Intense clear golden yellow with a slight green shimmer

Dishes: Bruschetta, salads, rice with vegetables, stuffed tomatoes, salmon pasta, cream cheese, mozzarella

Low acidity (valence): 0.20% (limit for "extra virgin" <0.8%)

Premium active ingredients in their purest form
Sourced directly from the world’s best producers
Our select raw materials as the basis of all our formulations
Complete avoidance of all unnecessary additives and adjuvants
Only physiologically valuable ingredients used as natural additives
We voluntarily disclose every ingredient
All extractions performed without the use of chemical solvents whenever possible
Custom production when necessary, in order to achieve the highest possible level of purity
Systematic quality testing in independent laboratories
Raw materials sourced exclusively from premium suppliers who are committed to fair working conditions
High-quality bags featuring an aroma barrier, compostable pouches and amber glass used for packaging
Vegan capsule shells without PEG or carrageenans
Packaged in the EU according to HACCP, GMP and ISO 22000:2018 standards
Stored in non-toxic containers
Shipped in mineral oil–free boxes
All products guaranteed 100% free from magnesium stearate, nanoparticles (no legal opportunism), titanium dioxide, genetic engineering, artificial colours, flavours and sweeteners & added sugars

Awards

The traditional olive farm Nobleza del Sur was awarded "The Best Green Farm" by Flos Olei in 2022 and received 99 points from Flos Olei for its oil mill in 2021. The olive oil has also won the gold medal twice - in 2021 and 2019 - in the internationally recognized Olive Japan competition.

Olive Farm

Aceites Nobleza del Sur is a relatively new olive farm, but its olive tree groves are home to a long tradition of olive oil production. The ancestors of the current owners began cultivating olive trees here in 1640. Today the farm encompasses more than 300ha. Since 2001, the farm has ensured that the entire process is organic from tree to bottle. Three generations work together at the Aceites Nobleza del Sur to carry on tradition paired with the latest technologies, highest quality standards and flavourful olive oils.

The olives, which grow at an altitude of 650m, have an exceptional aroma and are rich in polyphenols.

Cultivation & Processing

The olives for the organic olive oil of Aceites Nobleza del Sur grow on an area of over 300 hectares in the province of Jaen in northeastern Andalusia. The region offers climatically perfect conditions for the growth of olive trees, which is why much of the landscape there is covered by them. The Mediterranean climate and the fertile soil around the Guadalimar River give the olive oil its fruity profile and special character.